HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hoppin' John With Greens - Slow Cooker Recipe image

This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.

Provided by Tanya E

Categories     Meat and Poultry Recipes     Pork

Time 7h20m

Yield 6

Number Of Ingredients 13

1 cup dried black-eyed peas, sorted and rinsed
1 cube vegetable bouillon
¼ cup hot water
1 onion, chopped
1 clove garlic, minced
1 smoked ham hock
2 bunches collard greens, chopped
1 tablespoon dried oregano
1 tablespoon red pepper flakes
2 cups vegetable broth
5 cups water, or as needed to cover
1 cup long-grain white rice
salt and ground black pepper to taste

Steps:

  • Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
  • Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
  • Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 51.1 g, Cholesterol 22.7 mg, Fat 8.5 g, Fiber 10 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 204.7 mg, Sugar 5.6 g

Shanitra Johnson
[email protected]

This is a great recipe for a budget-friendly meal. The ingredients are all very affordable and you can easily make a big batch for a crowd.


MNM 006
[email protected]

I'm not a vegetarian, but I really enjoy this dish. The black-eyed peas and rice are a great source of protein and the greens are packed with nutrients.


Abdullah Hasan
[email protected]

This dish is a great way to get your kids to eat their greens. My kids love the sweet flavor of the black-eyed peas and the rice.


Sima devi
[email protected]

This is a great recipe for a weeknight meal. It's easy to throw together and it's always a crowd-pleaser.


Kabir Jan
[email protected]

I'm not a fan of black-eyed peas, but I loved this dish. The flavors are really well-balanced and the dish is very hearty and filling.


esma akter
[email protected]

This dish is a great way to celebrate New Year's Day. It's a traditional Southern dish that is said to bring good luck and prosperity in the new year.


KGRD Perera
[email protected]

I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a little bit of chopped onion and celery to mine.


sophia shaw
[email protected]

This is a great recipe for a budget-friendly meal. The ingredients are all very affordable and you can easily make a big batch for a crowd.


Razz Mothazz
[email protected]

I'm not a vegetarian, but I really enjoy this dish. The black-eyed peas and rice are a great source of protein and the greens are packed with nutrients.


Nathaniel King
[email protected]

This dish is a great way to get your kids to eat their greens. My kids love the sweet flavor of the black-eyed peas and the rice.


Frank_Lion1
[email protected]

This is a great recipe to make ahead of time. I like to make a big batch on the weekend and then reheat it throughout the week.


hailey _relatable
[email protected]

I've never been a fan of Hoppin' John, but this recipe changed my mind. The combination of black-eyed peas, rice, and greens is really delicious.


Betty Marcon
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make.


The Gaming “The Gaming Angel lol” Angel
[email protected]

This is a great recipe for a weeknight meal. It's easy to throw together and it's always a crowd-pleaser.


Anthony Rankwane
[email protected]

I was a little hesitant to try this recipe because I'm not a huge fan of black-eyed peas, but I was pleasantly surprised. The flavors are really well-balanced and the dish is very hearty and filling.


Jonathan Blackmon
[email protected]

This dish is a great way to use up leftover black-eyed peas. I also like to add a little bit of hot sauce to give it a little kick.


Foluke Olabisi
[email protected]

I've made this recipe a few times now and it's always a hit with my family and friends. The slow cooker makes it so easy to prepare and the results are always amazing.


Aasiya Aadan
[email protected]

This Hoppin' John with Greens is a delicious and easy-to-make dish! The flavors of the black-eyed peas, rice, and greens come together perfectly. I also love the addition of the smoked turkey, which gives the dish a nice smoky flavor.