SCALLOPS AND EDAMAME PASTA
Make and share this Scallops and Edamame Pasta recipe from Food.com.
Provided by mandagirl
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut scallops in half or quarters depending on size.
- Beat egg with water in bowl large enough to hold scallops.
- Add scallops and stir to coat.
- Drain off excess egg.
- In a food storage bag mix flour, paprika, pepper and salt.
- Add drained scallops to bag and shake to coat.
- Heat a large frying pan over medium/low heat.
- When hot, remove scallops from bag throwing away excess flour mixture and add scallops to hot pan that has been sprayed with olive oil cooking spray.
- Cook scallops for about 5 minutes.
- Remove scallops and put aside.
- Meanwhile put pasta on to boil.
- While pasta is cooking, mix together broth, garlic, vinegar and soy sauce.
- Pour into the same pan that you cooked the scallops inches.
- Bring to a boil and add mushrooms and edamame.
- Cook for 5 minutes.
- Add scallops and cook for 5 to 7 minutes more.
- When pasta is done, drain and add to frying pan with other ingredients.
- Stir to mix in pasta and serve.
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Adeyinka Abolade
[email protected]Easy and delicious! I made this dish for a weeknight dinner and it was a hit. The scallops and edamame cooked quickly and the sauce came together easily. I served it over pasta and everyone loved it.
Justice Kwame-Kumah
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The scallops were cooked perfectly and the edamame added a nice crunch. The sauce was creamy and flavorful. I will definitely be making this dish again.
DAYxOFxTHExDEADx
[email protected]Meh. The scallops were overcooked and the edamame was undercooked. The sauce was also too heavy. Not a fan.
Wankumbu Simbule
[email protected]Not bad! The scallops were cooked perfectly and the edamame added a nice touch. The sauce was a little bland for my taste, but that's easily fixed with some added herbs and spices. Overall, a solid recipe that I'll make again.
Melek Pryvet
[email protected]This scallops and edamame pasta dish was an absolute delight! The combination of flavors and textures was perfect, with the tender scallops, crunchy edamame, and creamy sauce coming together beautifully. I followed the recipe exactly and it turned ou