HORCHATA
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Recipes Latin American Mexican
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g
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Rahmatullah Khan
[email protected]This is the best horchata recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Kate aira
[email protected]I'm not usually a fan of horchata, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Colton Warden
[email protected]This recipe is a great way to use up leftover rice. I always have a hard time finding creative ways to use up leftover rice, but this recipe is a delicious and easy solution.
Kensor Jhonson
[email protected]I love how versatile this recipe is. I've experimented with different milks and sweeteners, and it's always turned out great. I also like to add different spices, like nutmeg or cardamom.
Erb Mobley
[email protected]This horchata recipe is a lifesaver! I have a dairy allergy and it's been so hard to find a refreshing drink that I can enjoy. This recipe is dairy-free and it's absolutely delicious.
Tannisha-Leigh Osbourne
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it! It's the perfect drink to serve at parties or gatherings.
Tyshawn Hope
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was also impressed by the flavor. It was creamy and refreshing, with just the right amount of sweetness.
fenet bisrat
[email protected]This recipe is a great introduction to horchata. It's simple to make and the results are delicious. I especially enjoyed the addition of cinnamon and vanilla extract.
Md Jawad
[email protected]I've tried many horchata recipes, but this one is by far the best. It's so creamy and flavorful, and it's the perfect drink to enjoy on a hot summer day.
Kevin H
[email protected]This horchata recipe is a keeper! It was so easy to make and the flavor was amazing. I loved the creamy texture and the hint of cinnamon. I will definitely be making this again.