HORCHATA - RICE DRINK
This is how my Grandma used to make this classic agua fresca for us. It is so refreshing and delicious, bringing back fond memories of childhood. MAKES ABOUT 6 CUPS OF HORCHATA. TIme does not include overnight soaking. This can be dairy free - just don't add the milk.
Provided by Lori Loucas
Categories Other Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a saucepan or microwave, heat just TWO (2) cups of water until hot. Put the rice and cinnamon stick in a glass bowl or heat-proof pitcher. Pour the hot water over and stir for a moment. Cover with plastic wrap and soak overnight, or at least 8 hours to soften the rice.
- 2. Pour the rice and liquid into a blender jar. Blend until very smooth. Strain the mixture into a bowl, using a spoon to help the liquid pass through the strainer.
- 3. Add the vanilla, milk, and the remaining 3 cups of water. Add the sugar, stirring until dissolved. Taste and adjust to your taste (more sugar, more milk, more vanilla, etc.). Refrigerate and serve cold over ice. I usually dust ground cinnamon over the top. Be sure to stir before serving, as the rice settles to the bottom.
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Destiny Ifijeh
[email protected]Yum!
Ronnie Godbey
[email protected]This was my first time making horchata and it turned out great! The recipe was easy to follow and the horchata was delicious. It was creamy, flavorful, and refreshing. I will definitely be making this again.
Cody Watts
[email protected]I love horchata and this recipe did not disappoint! It was easy to follow and the horchata turned out perfectly. It was creamy, refreshing, and had the perfect amount of sweetness. I will definitely be making this again.
Samantha Roy
[email protected]This horchata was delicious! I used brown rice instead of white rice and it turned out great. The drink was nice and thick, with a lovely nutty flavor. I will definitely be making this again.
Frandi Contreras
[email protected]I absolutely loved this horchata recipe! It was so easy to make and the results were amazing. The drink was creamy, flavorful, and refreshing. I especially loved the hint of cinnamon and vanilla. I will definitely be making this again soon.