HORN AND HARDART MAC AND CHEESE
Number Of Ingredients 11
Steps:
- Cook macaroni al dente. Drain. Put back in pot on stove. Add undrained can of diced tomatoes. Put on medium-low heat for approximately five minutes until moisture is absorbed. Take off heat.
- Melt 6T butter. Add 1/2 cup flour and whisk.
- Continue whisking. Add 4 cups half and half and 1 cup chicken broth.
- Simmer for 15 minutes until thickened.
- Take off heat. While whisking add a handful of cheese at a time until all melted.
- Add 1 tsp salt and 1 tsp pepper.
- Add sauce to macaroni and mix.
- Place in baking dish. Bake in 400 degree oven for 15-20 minutes until bubbly and brown
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Amin Deanwinchestwr
d-a32@hotmail.comThis mac and cheese is a bit bland for my taste. I would add more cheese and spices next time.
Usman Abbasi
a55@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The mac and cheese is creamy and cheesy, and the whole family loves it.
Roseline Olamibo
o-roseline78@gmail.comI was skeptical at first, but this mac and cheese is actually really good. The cheese sauce is rich and creamy, and the pasta is cooked perfectly. I'll definitely be making this again.
Ellen Kwapong
ekwapong4@hotmail.comI've tried many mac and cheese recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. My family loves it too.
Uchenna Emmnuel
emmnuel.u18@gmail.comThis mac and cheese is delicious! The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Shezad Bandhani
bshezad@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Jeff Hickman
j_hickman15@hotmail.comI love this mac and cheese! It's so easy to make and it always turns out perfectly. My family loves it too.
Keith McDowell
k-m@yahoo.comThis is the best mac and cheese I've ever had. The cheese sauce is rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe.
MD Alomgir Molla
mmolla@yahoo.comI've made this mac and cheese recipe several times now, and it's always a hit. My kids love it, and my husband always asks for seconds. It's the perfect comfort food for a cold winter night.
Mst janny Hawlader
mst_j@yahoo.comThis Horn and Hardart mac and cheese is a classic for a reason. It's simple, yet so satisfying. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that it's also a relatively quick and easy dish to make, making it per
Heart Robbery
rheart86@aol.comI was pleasantly surprised by how easy this mac and cheese was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and cheesy dish that my whole family loved.
Amenul Islam
amenul_i@hotmail.comThis mac and cheese is the epitome of comfort food. It's gooey, cheesy, and just the right amount of creamy. I love that it's made with simple, everyday ingredients that I always have on hand. It's my go-to recipe when I'm craving something cozy and
Nichole White
w_nichole@hotmail.comI've tried many mac and cheese recipes over the years, but this one from Horn and Hardart is by far the best. The secret is in the cheese blend - it's the perfect combination of sharp and mild cheeses that creates a rich, flavorful sauce. I highly re
Ashasacid Asha sacid
a-s@gmail.comThis Horn and Hardart mac and cheese is a delightful trip down memory lane. It brings back fond memories of my childhood when my mom would make it for us on special occasions. The recipe is easy to follow and the results are just as I remember them -