Best 3 Horn And Hardart Mac And Cheese Recipes

Horn and Hardart mac and cheese is a delicious, creamy, and comforting dish that has been enjoyed by people for decades. This classic recipe has its roots in the early 1900s, when it was served at the Horn & Hardart Automats, a popular chain of restaurants in New York City. The recipe has since spread far and wide, and there are now many different variations on the original. Whether you're looking for a quick and easy weeknight meal or a special dish for a potluck, Horn and Hardart mac and cheese is sure to please everyone at the table. Read on to find the best recipe for this classic dish!

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HORN & HARDART'S BAKED MACARONI AND CHEESE

Horn & Hardart's Baked Macaroni and Cheese image

Provided by Glenn Collins

Categories appetizer, side dish

Time 1h

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/4 pound elbow macaroni
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
Dash white pepper
Dash red pepper
1 1/2 cups milk
2 tablespoons light cream
1 cup Cheddar cheese, shredded
1/2 cup canned tomatoes, diced
1/2 teaspoon sugar

Steps:

Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
Pour mixture into a buttered baking dish and bake until the surface browns.

Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 1 gram

HORN AND HARDART MAC AND CHEESE

Horn and Hardart Mac and Cheese image

Number Of Ingredients 11

Ingredients

1 pound macaroni
1 can petite diced tomatoes (28 oz can undrained)
6 tablespoon butter
1/2 cup flour
4 cups half and half
1 cup chicken broth
4 cups shredded cheddar cheese (mild)
2 cups shredded cheddar cheese (sharp)
1 tablespoon salt
1 teaspoon pepper
1 handful (optional) ham, other meats, vegies

Steps:

Cook macaroni al dente. Drain. Put back in pot on stove. Add undrained can of diced tomatoes. Put on medium-low heat for approximately five minutes until moisture is absorbed. Take off heat.
Melt 6T butter. Add 1/2 cup flour and whisk.
Continue whisking. Add 4 cups half and half and 1 cup chicken broth.
Simmer for 15 minutes until thickened.
Take off heat. While whisking add a handful of cheese at a time until all melted.
Add 1 tsp salt and 1 tsp pepper.
Add sauce to macaroni and mix.
Place in baking dish. Bake in 400 degree oven for 15-20 minutes until bubbly and brown

HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ

Horn & Hardart's Macaroni and Cheese ala Arthur Schwartz image

This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker, and I believe I'm the only one in my family who is addicted to this recipe- I crave this and make it at least every two weeks. The tomatoes are a must.

Provided by JaniceJean

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
4 tablespoons flour
3 cups milk, plus
4 tablespoons light cream (or milk)
2 cups shredded cheddar cheese
1/2 cup crushed cannned tomatoes
1 teaspoon sugar
3 -5 dashes cayenne
3 -5 dashes white pepper
1 lb small macaroni noodles, cooked al dente
salt

Steps:

Make white sauce- melt butter, blend in flour and cook for 2 minutes.
Beat in milk and cream.
Allow mixture to come to boil and thicken.
Stir in cheese, peppers, sugar, tomatoes and salt.
Stir in macaroni.
Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.

Tips:

Use quality ingredients: The better the ingredients, the better the mac and cheese will be. Use fresh, sharp cheddar cheese, high-quality pasta, and real butter.
Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will make the mac and cheese mushy.
Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It helps to create a smooth and creamy sauce.
Use a variety of cheeses: Don't just use one type of cheese. Use a combination of cheeses to create a more complex and flavorful sauce. For example, you could use a combination of cheddar, Parmesan, and Gruyère cheeses.
Add some extras: Feel free to add other ingredients to your mac and cheese, such as cooked bacon, vegetables, or spices. This will help to make your mac and cheese even more delicious.

Conclusion:

Mac and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but it can be easily customized to suit your own taste. These tips and recipes will help you make the best mac and cheese possible.