HORN & HARDART'S BAKED MACARONI AND CHEESE
Provided by Glenn Collins
Categories appetizer, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
- Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
- Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
- Pour mixture into a buttered baking dish and bake until the surface browns.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 1 gram
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jr Jakir
[email protected]Just made this macaroni and cheese and it turned out great! The cheese sauce was perfect - not too thick and not too thin. The pasta was cooked just right. I added some extra sharp cheddar cheese to the top for extra flavor. Definitely a keeper!
Cassanddra Naidu
[email protected]This baked macaroni and cheese recipe from Horn & Hardart is a classic for a reason. It's creamy, cheesy, and so comforting. I made it for my family last night and it was a hit! Everyone loved it. The recipe is easy to follow and the results are amaz