HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN
Number Of Ingredients 5
Steps:
- Combine mustard and horseradish; spread evenly over tenderloin. Pat breadcrumbs into mustard mixture. Wrap tenderloin in plastic wrap; refrigerate 1 to 24 hours.
- Preheat oven to 400°.
- Remove and discard plastic wrap from tenderloin. Place tenderloin on a broiler pan coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 145° (medium-rare) or until desired degree of doneness. Place tenderloin on a cutting board; cover and let stand 10 minutes before slicing.
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Oussama Galliarde
[email protected]I would recommend this recipe to anyone who loves beef tenderloin.
Damilare Kolawole
[email protected]Overall, I was happy with this recipe. It's a great option for a special occasion dinner.
Gezahegn Arage
[email protected]I would have liked more detailed instructions on how to make the crust.
Rabindra Bohora Official
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Dinuli Nethasa
[email protected]My family loved this dish.
ADEYEMI ADEBOWALE
[email protected]5 stars!
Itungo Barbra
[email protected]This is a keeper recipe!
Sasa Sabeer
[email protected]I'll definitely be making this again.
Ussama Butt
[email protected]Delicious!
Logan Peeples
[email protected]This was my first time cooking beef tenderloin, and it turned out great! The horseradish and mustard crust was a nice touch.
Jayden Gilliver
[email protected]I'm not a big fan of horseradish, but I loved this recipe. The crust was flavorful without being too spicy, and the beef was cooked perfectly.
Dallas Heinonen
[email protected]I followed the recipe exactly, but my crust didn't come out as crispy as I would have liked. Other than that, the dish was delicious.
Toxik
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The crust is amazing, and the beef is so tender and juicy.
Shamica Brantley
[email protected]I've made this recipe several times now, and it never disappoints. The horseradish and mustard crust is so delicious, and the beef is always cooked perfectly.
Aarif Ullah
[email protected]This horseradish and mustard crusted beef tenderloin was a showstopper! The crust was perfectly crispy and flavorful, and the beef was cooked to a tender and juicy medium-rare. My guests raved about it.