HORSERADISH AND SALT-CRUSTED PRIME RIB
Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end; the best being ribs 12 through 10. Have the butcher cut off the chine/backbone. The rib bones look best if they are shortened and frenched, have the butcher do this for you as well.
Provided by Tyler Florence
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Place the roast, rib side down, on top of the vegetables. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Smear the paste generously over the entire roast and drizzle with some extra oil. Roast for about 1 1/2 to 2 hours or approximately 20 minutes per pound for medium-rare. Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 125 degrees F. for medium rare. Remove the beef to a carving board, cover it with foil, and allow it to rest for 20 minutes. Note: the internal temperature of the meat will continue to rise about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator and set aside to allow the fat and beef juices to separate. Use the juices to serve with the meat and save the fat for Yorkshire pudding.
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DANIEL MEZUMA
[email protected]I thought the horseradish crust was a bit too strong, but my husband loved it. Overall, it was a good recipe.
SPO services
[email protected]This was my first time cooking prime rib, and I was really happy with the results. The horseradish crust was a nice touch.
Tech With Ali
[email protected]I followed the recipe exactly and my prime rib turned out perfectly. I highly recommend this recipe to anyone who loves prime rib.
TURBO GOONS TV
[email protected]This recipe was a bit time-consuming, but it was worth it. The prime rib was cooked to perfection and the horseradish crust was amazing.
MO H ON
[email protected]I'm not a huge fan of prime rib, but I really enjoyed this recipe. It was cooked perfectly and the horseradish crust was delicious.
Ramzan choudhry
[email protected]I was surprised at how easy this recipe was to follow. It's definitely a keeper.
Sanya Davis Christian
[email protected]This recipe is a bit challenging, but it's definitely doable for home cooks.
Albertros Denroy
[email protected]I've tried other prime rib recipes before, but this one is definitely my favorite.
Likson Das
[email protected]I'm not a big fan of horseradish, but I really enjoyed this recipe. The crust was flavorful without being overpowering.
Lobster Man
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Zhar Khan
[email protected]I had some trouble getting the crust to stay on the prime rib, but it still tasted great.
Januka Rajapaksha
[email protected]I thought the horseradish crust was a bit too strong, but my husband loved it. Overall, it was a good recipe.
Lauren
[email protected]This was my first time cooking prime rib, and I was really happy with the results. The horseradish crust was a nice touch.
Nirajan BASHYAL
[email protected]I've made this prime rib several times now, and it's always a hit. It's the perfect dish for a special occasion.
MD Shahabuddin Talukder
[email protected]I followed the recipe exactly and my prime rib turned out perfectly. I highly recommend this recipe to anyone who loves prime rib.
Max Phoswa
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a tender, juicy prime rib that will impress your guests.
Tania Maina
[email protected]I was a bit hesitant about the horseradish crust, but I'm so glad I tried it. It was amazing!
Arman Andy Sahadeo
[email protected]I've been cooking prime rib for years, and this is the best recipe I've ever tried. The horseradish crust gives it a unique and delicious flavor.
A Bachaya
[email protected]This prime rib was a huge hit at our New Year's Eve party! The horseradish and salt crust was so flavorful and crispy, and the beef was cooked to perfection.