My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Provided by ELISAW
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pork #easy #european #beginner-cook #kid-friendly #italian #eggs #dietary #comfort-food #high-protein #high-in-something #meat #pork-chops #taste-mood #savory
You'll also love
Nowback
[email protected]These pork chops were delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Gina Trovillo
[email protected]I made these pork chops for my family and they loved them! The breading was crispy and the pork was juicy and tender. I will definitely be making these again.
Ama Afriyie
[email protected]These pork chops were easy to make and they turned out great! The breading was crispy and the pork was juicy. I will definitely be making these again.
FUZAIL RAJPUT
[email protected]I've made these pork chops several times now and they are always a hit! The breading is crispy and flavorful, and the pork is juicy and tender. I highly recommend this recipe.
Faith Afolabi
[email protected]These pork chops were delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
BuzzyBee
[email protected]I made these pork chops for my family and they loved them! The breading was crispy and the pork was juicy and tender. I will definitely be making these again.
Whtvrthfkuwnt
[email protected]These pork chops were easy to make and they turned out great! The breading was crispy and the pork was juicy. I will definitely be making these again.
Angela Hennessey
[email protected]I've made these pork chops several times now and they are always a hit! The breading is crispy and flavorful, and the pork is juicy and tender. I highly recommend this recipe.
Brilliant Phiona
[email protected]These pork chops were delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Daniel Washington
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The breading was so crispy and the pork was so juicy. I will definitely be making these again.
Gulrahim Safi
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.