HORSERADISH-BACON TWICE-BAKED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Position racks in the middle and upper third of the oven; preheat to 400 degrees F. Scrub the potatoes and dry well. Bake directly on the middle oven rack until easily pierced with a knife, 45 to 50 minutes. Remove from the oven; let cool 5 minutes.
- One at a time, hold each potato with a kitchen towel and halve lengthwise. Scoop the flesh into a large bowl, leaving a 1/4-inch-thick shell. Discard 2 of the potato skins. Mash the flesh with 6 tablespoons butter and 3/4 cup sour cream until smooth. Stir in the chives, parsley and 2 to 3 tablespoons horseradish; season with salt and pepper. Melt the remaining 3 tablespoons butter; brush the potato skins with 1 tablespoon melted butter and season the insides with salt and pepper. Set on a baking sheet.
- Mound the filling into the potato skins. Return to the oven on the top rack and bake until the filling starts browning and the skins are crisp, 18 to 20 minutes. Remove from the oven and drizzle with the remaining 2 tablespoons melted butter.
- Combine the remaining 1/4 cup sour cream and 2 tablespoons horseradish in a small bowl. Top the potatoes with the horseradish cream, bacon and more chives.
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Its Malik
[email protected]These potatoes were just okay. I found them to be a bit bland. I think I would have liked them better if I had added some more seasoning.
Hunees Khan
[email protected]These potatoes were amazing! They were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Khabonina Lakhile
[email protected]These potatoes were delicious! I loved the crispy bacon and the creamy potato filling. They were so easy to make and they were a huge hit with my family.
Walanbaa Gaayili Biripi
[email protected]These potatoes were a bit too spicy for me. I think I would have liked them better if I had used less horseradish.
Md sahed Hossen
[email protected]I made these potatoes for my husband and he loved them. He said they were the best twice-baked potatoes he had ever had.
Sally Gunn
[email protected]These potatoes were great! I loved the horseradish and bacon flavor. They were so easy to make and they turned out so creamy and delicious.
Alai Meay
[email protected]These potatoes were just okay. I found them to be a bit bland. I think I would have liked them better if I had added some more seasoning.
Wang Lama
[email protected]I've made these potatoes several times now and they are always a hit. My family loves them. They are so easy to make and they are always so delicious.
Timothy Miller
[email protected]These potatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out so creamy and delicious.