BARBECUED BEEF AND BEANS
I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.-Mary Lou Ringhand, Albany, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.
Nutrition Facts : Calories 433 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1220mg sodium, Carbohydrate 72g carbohydrate (27g sugars, Fiber 15g fiber), Protein 23g protein.
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Chalren Myburgh
[email protected]This is a great recipe! The beef was tender and the beans were creamy and flavorful. I will definitely be making this again.
Madison Manicdao
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the beans were so flavorful. It's a great recipe for a weeknight meal.
Luz Vidal
[email protected]This recipe was easy to follow and the results were great! The beef was tender and the beans were cooked perfectly. I will definitely be making this again.
Usaini saleh Gambo
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beef was very tender and the sauce was delicious. I would definitely make it again without the beans.
Rafi Rafi
[email protected]This recipe is a great way to feed a crowd. I made it for a party and everyone loved it. The beef was so tender and the beans were so flavorful.
Sajjad Umer
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the beans are cooked perfectly. I love that it's a one-pot meal so cleanup is easy.
Mhi Hafizul
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious. The beans were creamy and flavorful and the beef was very tender.
jamiu Ibrahim
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The beef was so tender and the beans were so flavorful.
X-_-bosskiller-X
[email protected]This recipe was easy to follow and the results were great! The beef was tender and the beans were cooked perfectly. I will definitely be making this again.
Rasik PT
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was very tender and the sauce was delicious. I would definitely make it again.
Janak ram rai Janak ram rai
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The beef is fall-apart tender and the beans are creamy and flavorful. I highly recommend it.
Alvin Morrison
[email protected]I tried this recipe last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Christopher W.G. Tempel
[email protected]This is a family favorite! I've been making it for years and it's always a hit. The beef is always tender and flavorful, and the beans are cooked to perfection. I usually serve it with rice, but it's also great with mashed potatoes or cornbread.