HORSERADISH BEEF ROLL UPS
Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.
Provided by Little Bee
Categories Cheese
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, horseradish and mustard in small bowl until smooth.
- Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
- Arrange 5 or 6 spinach leaves over cream cheese.
- Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
- Roll each tortilla up tightly; wrap with plastic food wrap.
- Refrigerate at least 4 hours or overnight.
- To serve, cut each tortilla into 1-inch slices.
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Hani Ali
[email protected]These sound amazing! I'm definitely going to try them this weekend.
Wilson Sharp
[email protected]I'm allergic to horseradish. Do you have any suggestions for a substitute?
David Mashiane
[email protected]These look delicious! I can't wait to try them.
Assy Taam
[email protected]I've made these several times and they're always a hit. I love the combination of flavors.
Bharat Thagunna
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me. The beef was tough and the horseradish flavor was overpowering.
Usmankhan Usmankhan
[email protected]These were a big hit at my party. I will definitely be making them again.
Mikecrack Fans
[email protected]I had some trouble getting the beef to roll up, but they still tasted great.
Fahat Hossain
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Its Tanveer
[email protected]I substituted the beef for chicken and it was still delicious. I also added some chopped carrots and celery to the filling.
Zimkhitha Manciphu
[email protected]These were easy to make and turned out great! I used a pre-made horseradish sauce and it worked perfectly.
Imdad ali Rajper
[email protected]I'm not a huge fan of horseradish, but I really enjoyed these roll-ups. The beef was tender and juicy, and the horseradish flavor was subtle but still noticeable. I would definitely make these again.
Justin Woods
[email protected]I made these for a party and they were a hit!
Rozi Dara
[email protected]These horseradish beef roll-ups were absolutely delicious! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making these again. Thank you for sharing this recipe!