WHOLE ROASTED BEEF TENDERLOIN WITH RED-WINE BUTTER SAUCE
For a crowd-pleasing yet simple holiday entree, try this traditional beef tenderloin with decadent red-wine butter sauce from chef Eric Ripert's "Avec Eric" cookbook. Serve with his Sauteed Broccoli Rabe, if desired.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place red wine, vinegar, shallot, peppercorns, and thyme in a small saucepan over high heat; cook until reduced to 1/2 cup, about 10 minutes. Remove from heat and set aside.
- Generously season tenderloin on all sides with salt and pepper. Heat oil in a large heavy-bottomed roasting pan over high heat. Carefully add tenderloin and transfer roasting pan to oven. Roast, turning every 5 minutes, until medium-rare (120 degrees on an instant-read thermometer), 12 to 20 minutes.
- Meanwhile, slowly whisk the cold butter into the warm wine reduction until emulsified. Strain through a fine mesh sieve into a small saucepan; season with salt and pepper and keep warm.
- Remove tenderloin from oven and let stand for 5 minutes. Transfer to a cutting board and slice crosswise; arrange slices on a large platter. Pour any juices that have accumulated in the roasting pan into the red-wine sauce and stir to combine. Serve beef accompanied with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Weaver
[email protected]I've made this recipe several times and it's always a hit. It's a great way to celebrate a special occasion.
Kim Thomas
[email protected]This recipe is a great way to impress your guests. The beef is cooked to perfection and the sauce is divine.
Maher Saba
[email protected]I'm not sure what I did wrong, but my beef tenderloin turned out dry and tough. The sauce was good, though.
Ashis Gharami
[email protected]This was the best beef tenderloin I've ever had! The meat was so tender and juicy, and the sauce was to die for.
akter mia
[email protected]Overall, I thought this recipe was great. The beef was cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
Lala Khokhar
[email protected]I would have liked the recipe to include more instructions on how to make the red wine butter sauce.
Md Bayzid Gazi Md Bayzid Gazi
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
Mariella Rios
[email protected]I'm not a big fan of beef tenderloin, but I was pleasantly surprised by this recipe. The meat was tender and flavorful, and the sauce was rich and decadent.
Teniola Saula
[email protected]This recipe was perfect for a special occasion dinner. The beef was cooked to perfection and the sauce was divine.
Jehoshaphat Williams
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler one next time.
Sab bir
[email protected]The beef was a bit overcooked for my taste, but the sauce was delicious.
BD Cricket
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the results were amazing.
David Turba
[email protected]I love this recipe! The beef was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Amara Ugwu
[email protected]This recipe is a winner! The beef tenderloin was cooked to perfection and the red wine butter sauce was rich and flavorful. I served it with roasted potatoes and asparagus and it was a hit with my guests.