HORSERADISH CORN ON THE COB
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
- Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 23.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 325 mg, Sugar 3 g
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AJIJ AHMED
[email protected]I love this recipe! The horseradish sauce is the perfect complement to the corn. I will definitely be making this again.
aneudy vargas
[email protected]This recipe is a keeper! The corn is cooked to perfection and the horseradish sauce is amazing. I will definitely be making this again.
robbyn august
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I'm so glad I did! The horseradish is not overpowering and it actually pairs really well with the corn. I will definitely be making this again.
aggrey metobo
[email protected]This recipe is so easy to make and the results are amazing! The corn is cooked to perfection and the horseradish sauce is the perfect complement. I will definitely be making this again and again.
Nawabzada Nasir
[email protected]I made this recipe last night and it was a hit! The horseradish adds a nice kick to the corn and the butter and Parmesan cheese make it creamy and rich. I will definitely be making this again.