HORSERADISH CREAM SAUCE
This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. -A Sides, Rosedale, Mississippi
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.
Nutrition Facts : Calories 53 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Brandy Golding
[email protected]I love the tangy flavor of this sauce. It's the perfect complement to a rich, fatty meal.
Sajan Khan
[email protected]This sauce is perfect for dipping vegetables in. It's also great on sandwiches and burgers.
Allah Rakheyo
[email protected]I tried this sauce on my salmon and it was delicious! The horseradish gave it a nice kick.
Jaytin Johnson
[email protected]The sauce was easy to make, but it didn't really have much flavor.
Sheraz Kashmiri
[email protected]I found this sauce to be a bit bland. I think it needed more salt and pepper.
hameed abdul
[email protected]This sauce was a little too spicy for my taste, but I think I just added too much horseradish. Next time I'll use less.
Olaoluwa Bamiji
[email protected]I highly recommend this horseradish cream sauce!
M_4 BhaTTi
[email protected]This sauce is a great way to add some extra flavor to your meals without a lot of effort.
Ebrahim Petersen
[email protected]I love the simplicity of this recipe. It only takes a few ingredients and a few minutes to make.
Pushpaka Manohara
[email protected]This sauce is so versatile! I've used it on everything from beef to fish to vegetables. It's always delicious.
Olatunji Yusuf
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of creamy and tangy.
Shahzaman Junejo
[email protected]This horseradish cream sauce was a hit at my dinner party! It was so easy to make and added a delicious flavor to the roasted beef. My guests raved about it.