BANANA GYOZA DESSERT

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Banana Gyoza Dessert image

This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway!

Provided by veggiechick

Categories     Dessert

Time 13m

Yield 15-17 gyoza, 3 serving(s)

Number Of Ingredients 5

1 banana
1 -2 tablespoon honey
15 -17 gyoza skins or 15 -17 wonton wrappers
cinnamon
olive oil

Steps:

  • Mash up a banana in a small bowl (I find my hands work better than a fork).
  • Mix in honey and cinnamon.
  • Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
  • Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.

Nutrition Facts : Calories 56.3, Fat 0.1, Sodium 0.7, Carbohydrate 14.8, Fiber 1, Sugar 10.6, Protein 0.5

Alamin Shake
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I'm not a big fan of bananas, but these were actually really good.


Curt James
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These were a bit more work than I expected, but they were worth it! They were so good and everyone loved them.


Humair Ali
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I love this recipe! It's so simple and the results are always delicious.


Troy Tauck
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These were so easy to make and they were so delicious! I will definitely be making these again.


Abuhurairah Jamal
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I made these for a party and they were a huge hit! Everyone loved them.


Doctor Mem
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I'm not a big fan of bananas, but these were actually really good.


Gadalupelara1912 Lara
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These were a bit more work than I expected, but they were worth it! They were so good and everyone loved them.


sad zain
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I love this recipe! It's so simple and the results are always delicious.


Artifex Kambo
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These were so easy to make and they were so delicious! I will definitely be making these again.


Maya magar Maya
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I made these for a party and they were a huge hit! Everyone loved them.


shyril rossan
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I'm not a big fan of bananas, but these were actually really good.


Karmoni Mathews
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These were a bit more work than I expected, but they were worth it! They were so good and everyone loved them.


Zandile Mbonambi
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I love this recipe! It's so simple and the results are always delicious.


Maxwell Otwori
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These were so easy to make and they tasted amazing! I will definitely be making these again.


Rajendra Kunwar
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I made these last night and they were a hit! I used a wonton wrapper instead of gyoza wrappers and they turned out great. I also added a little bit of cinnamon to the filling and it gave them a really nice flavor.


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