ESCAROLE AND BEAN SOUP
Provided by Giada De Laurentiis
Time 22m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
- Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.
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Gregory Wright
[email protected]This soup is a great value. It's made with inexpensive ingredients, and it makes a lot of soup. It's a great way to feed a crowd on a budget.
mfaisal dhurnaka
[email protected]I've frozen this soup several times, and it always thaws well. It's a great way to have a healthy meal on hand when you're short on time.
Hazem elsaidy
[email protected]This soup is a great make-ahead meal. I often make a big batch of soup on the weekend and then eat it throughout the week. It's a great way to have a healthy meal on hand.
Sagar Ali
[email protected]I love the versatility of this soup. It can be served as a main course or a side dish. I've even served it as a dip with bread.
Qaalid Cade
[email protected]This soup is a great base for adding other ingredients. I've added sausage, chicken, and vegetables to this soup, and it's always turned out great.
Irfan NIAZI
[email protected]I've made this soup with different types of beans, and it's always delicious. I've used black beans, kidney beans, and pinto beans, and they all work well.
Mohammad Borhan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the escarole and beans, and they always ask for seconds.
Muhammad Maisarana
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The escarole was cooked perfectly and it didn't have a bitter flavor.
Robert Hartman
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was so flavorful and the escarole was perfectly tender.
ZiM iSlaM
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Aliubah Protas
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. I always add a bit of extra garlic and red pepper flakes to give it a little kick.
Angel Pack
[email protected]This soup is a great way to use up leftover beans. I always have a can of beans in my pantry, so this soup is a quick and easy way to get a healthy meal on the table.
Supar Man
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the addition of escarole, which gives the soup a slightly bitter flavor that balances out the sweetness of the beans.
Daniel Croteau
[email protected]This soup is amazing! I made it last night and my family loved it. The escarole and beans are a great combination, and the soup is very flavorful. I will definitely be making this again.