HORSERADISH-CRUSTED TURKEY TENDERLOINS
Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured on a restaurant's menu. The creamy sauce adds a flavor punch. -Ellen Cross, Hubbardsville, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan., Bake until a thermometer reads 165°, 12-15 minutes. Let stand 5 minutes before slicing., Mix sauce ingredients. Serve with turkey.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 386mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Md Israk
[email protected]This was my first time making turkey tenderloins and they turned out great! The horseradish crust was a nice touch. I will definitely be making this again.
Chity rane Chitoy
[email protected]This recipe is a bit time-consuming, but it's worth it! The turkey was delicious and the crust was perfect. I will definitely be making this again for special occasions.
juno
[email protected]I'm not sure what I did wrong, but my turkey came out dry. I followed the recipe exactly.
shuvroto das
[email protected]This was a great recipe! The turkey was moist and tender, and the crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Santo San
[email protected]I made this recipe for a dinner party and it was a hit! The turkey was cooked perfectly and the crust was flavorful. I will definitely be making this again.
Mohamed Arkam
[email protected]This recipe was easy to follow and the results were delicious! The turkey was juicy and flavorful, and the crust was crispy and tangy. I will definitely be making this again.
Kendra Phillips
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish crust was not overpowering and the turkey was cooked perfectly. I will definitely be making this again.
Abhishek Pathak
[email protected]This was my first time making turkey tenderloins and they turned out great! The horseradish crust was a nice touch. I will definitely be making this again.
Darlo Mendez
[email protected]I made this recipe for my family and they loved it! The turkey was moist and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Azadar12 Azadar12
[email protected]This recipe is a bit time-consuming, but it's worth it! The turkey was delicious and the crust was perfect. I will definitely be making this again for special occasions.
Rebar Osman
[email protected]I followed the recipe exactly and the turkey came out dry. I'm not sure what went wrong.
Tootz
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The turkey was cooked perfectly and the crust was flavorful.
Molly Kettle
[email protected]I loved this recipe! The turkey was moist and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Aleksa Zlatković
[email protected]This was a great recipe! The turkey was cooked perfectly and the crust was flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Abaidu khan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The horseradish crust was the perfect complement to the tender turkey. I will definitely be making this again.
mobeen sam
[email protected]This recipe is easy to follow and the results are amazing! The turkey was moist and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Gyloteen Gyloteen
[email protected]I made this for a dinner party last night and it was a huge success! Everyone loved the horseradish crust and the turkey was cooked perfectly. I will definitely be making this again.
Ahmad Chammout
[email protected]This horseradish crusted turkey tenderloin recipe is a keeper! The turkey was juicy and flavorful, and the crust was crispy and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.