BAKED EGGPLANT WITH FETA CHEESE
From about.com and is described as follows: "The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish." Haven't tried it yet but sounded yummy and easy to make.
Provided by food addict
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the eggplants and remove stems. Cut lengthwise into 1/2 inch slices. Fry lightly (until soft and gently browned) in 1/4 inch of oil.
- Preheat the oven to 355°F (180°C).
- Layer the eggplant in the bottom of a baking dish.
- Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. Top with feta cheese, and bake at 355°F (180°C) for 45 minutes.
- Serve hot, warm, or at room temperature.
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Gracious Mbakellah
[email protected]This recipe looks delicious! I can't wait to try it.
Tijuana Ashton
[email protected]I'm not sure what went wrong, but my eggplant turned out mushy. I think I may have cooked it for too long.
Evaluna Sahagun
[email protected]This recipe was easy to follow and the dish turned out delicious! I will definitely be making it again.
Richard Cross
[email protected]I followed the recipe exactly and it turned out great! The eggplant was tender and the feta cheese was a nice addition.
Melissa Mulli
[email protected]I found this recipe to be a bit bland. I added some additional spices and herbs to taste.
Jamilu Aliyu
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Daria Ghiriti
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind! The eggplant was so tender and flavorful, and the feta cheese added a nice salty tang.
Avery Floyd
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks up quickly and the feta cheese adds a nice touch of flavor.
Replace Pwakuli
[email protected]I love this recipe! The eggplant is so tender and the feta cheese adds a great flavor.
REdmi10c Redmi10c
[email protected]This dish was easy to make and turned out great! The eggplant was perfectly cooked and the feta cheese was a nice addition.
Maria Ponce
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is so creamy and delicious, and the feta cheese adds a perfect touch of saltiness.
Samantha Sierra
[email protected]This baked eggplant with feta cheese was a hit at our dinner party! The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. We will definitely be making this again.