HORSERADISH JELLY
Make and share this Horseradish Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 30m
Yield 7 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
- Over high heat bring to a boil.
- Immediately stir in pectin and bring to a rolling boil.
- Remove from heat and ladle into clean hot jars.
- Seal and process in a boiling water bath for 5 minutes.
- (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
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Mubarak Barosar
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
FeDo TV
[email protected]This recipe is missing some important ingredients. I had to add some extra sugar and vinegar to make it taste right.
Rukeme Christ
[email protected]I followed the recipe exactly, but my jelly didn't turn out as thick as I expected.
Don Tamakloe
[email protected]This jelly is a little too spicy for my taste, but I still enjoyed it.
Esmatullah Baloch
[email protected]I'm so glad I found this recipe. I've been looking for a good horseradish jelly recipe for years.
Raymundo Cantu
[email protected]This is the best horseradish jelly I've ever had! It's so flavorful and delicious.
Khalfaoui chedi
[email protected]I love the spicy kick of this jelly. It's the perfect way to add some excitement to a boring sandwich or snack.
CARNAGE_YT
[email protected]This jelly is the perfect addition to any cheese plate. It's also great on crackers or toast.
Aisha Abdi
[email protected]I was pleasantly surprised by how easy this jelly was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Arianna Contreras
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Velma Tombs
[email protected]I love the versatility of this jelly. I've used it on sandwiches, crackers, and even roasted meats. It always adds a delicious kick of flavor.
Kabrina Carroll
[email protected]This horseradish jelly was a hit at my holiday party! It had the perfect balance of sweetness and spice, and it was so easy to make.