TOMATO, CUCUMBER AND FETA SALAD WITH LEMON VERBENA

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Tomato, Cucumber and Feta Salad With Lemon Verbena image

From Slashfood. Use any type of *fresh* (heirloom) tomatoes of various colors and use quality ingredients for best flavor.

Provided by COOKGIRl

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

lettuce leaf (to line the platter) (optional)
1 pint grape tomatoes (yellow, orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.)
1 lemon cucumbers (your choice to peel) or 1 small cucumber, diced (your choice to peel)
4 ounces feta cheese, cubed
2 tablespoons white balsamic vinegar (my addition)
2 tablespoons extra virgin olive oil
cracked black pepper
10 fresh lemon verbena leaves, cut into ribbons (NOT dried!)

Steps:

  • Place the salad ingredients on a lettuce-lined platter and drizzle with the dressing.
  • Garnish with the lemon verbena leaves.
  • Tip: do not garnish the salad with the verbena leaves until just before serving. Cut lemon verbena leaves wilt very quickly. Keep cut verbena leaves fresh by placing them in a bowl of water until ready to garnish.

Brandon Duncan
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This salad is a great way to get your daily dose of fruits and vegetables.


aamir. qayyum
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I love that this salad is made with fresh, seasonal ingredients.


Charles Robinsz
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This salad is so easy to make and it's always a crowd-pleaser.


Louis Agenbag
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I made this salad for a party and it was a hit!


AHAIWE CHIAMAKA
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This salad is a great way to use up leftover lemon verbena.


Viola Wallace
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I'm not a big fan of feta cheese, but I loved it in this salad.


Wanga Marquele
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Lizzy Witte
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I love the tangy flavor of the lemon verbena in this salad.


Yolanda Ramirez
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This salad is a great way to get your daily dose of fruits and vegetables.


Ramesh Jaygadi
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I added some grilled chicken to this salad and it was a delicious and healthy meal.


Saeed Butt
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This is a great way to use up leftover tomatoes and cucumbers.


Sheeza Ali
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I made this salad with some fresh herbs from my garden and it was even better.


jargal monkhor
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This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.


He Reigns Foundation
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I love the simplicity of this salad. It's made with fresh, seasonal ingredients and the dressing is light and flavorful.


Pinky Pascall
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I've made this salad several times and it's always a crowd-pleaser.


Almina Almina
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This is my new favorite summer salad. It's so easy to make and the flavors are amazing.


Adnan Bashir
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the lemon verbena.


Eddie Munson
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This salad is a refreshing and flavorful summer dish. The combination of tomatoes, cucumbers, feta, and lemon verbena is perfect, and the dressing is light and tangy. I would definitely make this salad again.