HORSERADISH MASHED POTATOES
Number Of Ingredients 6
Steps:
- 1. Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Heat to boiling reduce heat to low. Simmer uncovered about 15 minutes or until tender drain. Return potatoes to saucepan. Shake pan with potatoes over low heat to dry remove from heat. 2. Mash potatoes until no lumps remain. Beat in yogurt, horseradish and salt. Add milk in small amounts beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on the kind of potatoes used). Beat vigorously until potatoes are light and fluffy. Sprinkle with parsley. NUTRITION INFORMATION 1 Serving Calories 135 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 330mg Carbohydrate 33g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 0% Vitamin C 14% Calcium 6% Iron 10% DIET EXCHANGES: 2 StarchFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Zakir Jihad
j.z89@hotmail.comThese mashed potatoes were a bit too spicy for my taste, but I think I just used too much horseradish. I'll try using less next time.
Bunny Mon
b_m@gmail.comOMG, these mashed potatoes are amazing! I love the horseradish flavor. It's the perfect side dish for a holiday meal.
Official zealotbeat
o.z@gmail.comThese mashed potatoes were delicious! The horseradish added a nice tang that really complemented the creamy potatoes.
Conrad Baker
cb84@hotmail.comI'm not a big fan of horseradish, but I actually really liked these mashed potatoes. The horseradish flavor was subtle and it didn't overpower the other flavors.
Matrix Survivor
survivor.m@gmail.comThese mashed potatoes were a bit too spicy for my taste, but I think I just used too much horseradish. I'll try using less next time.
mariel hondos
h_mariel@gmail.comI was looking for a new recipe for mashed potatoes and this one did not disappoint. The horseradish adds a great flavor that I really enjoyed.
Dihen Venuja
dihen-v@hotmail.frThese mashed potatoes are easy to make and they taste delicious. I love the addition of horseradish, it gives them a nice kick.
Mamarina Dawa
dmamarina@hotmail.comI've made these mashed potatoes several times now and they're always a hit. My family loves the horseradish flavor.
Mehar Fazi
fazim@aol.comThese mashed potatoes are the perfect side dish for a holiday meal. They're creamy, flavorful, and have just the right amount of spice.
Rana Farhan Rajput
r.rajput35@gmail.comNot a fan. The horseradish was overpowering and I couldn't taste anything else.
Subhan Ibrar
si@gmail.comMeh, these mashed potatoes were just okay. I didn't find the horseradish to be very noticeable.
Sophia Tate
sophia92@hotmail.comThese mashed potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try using less horseradish next time.
stauroula alexandri
a@gmail.comI was looking for a new twist on mashed potatoes and this recipe delivered. The horseradish gives them a nice complexity that I really enjoyed.
Ako Lucky
la@hotmail.comThese mashed potatoes were so easy to make and they turned out perfectly. I love the addition of horseradish, it gives them a nice tang.
Tiffany Pedro
p-t@hotmail.comI've tried many horseradish mashed potato recipes, but this one is by far the best. The horseradish adds a delicious kick that really elevates the dish.
mercy munyao
m-m@gmail.comThese horseradish mashed potatoes were a hit at our holiday dinner! They were creamy and flavorful, with just the right amount of spice. I will definitely be making them again.