HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS

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Horseradish Mashed Potatoes with Caramelized Onions image

Categories     Herb     Onion     Potato     Side     Thanksgiving     Horseradish     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7

1/4 cup plus 6 tablespoons (1 1/4 sticks) butter
2 1/4 pounds white onions, thinly sliced
3 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
3 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
6 to 8 tablespoons whole milk
1/4 cup prepared white horseradish

Steps:

  • Melt 1/4 cup butter in large skillet over medium heat. Add onions; sauté until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; sauté 4 minutes. Season with salt and pepper.
  • Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Season with salt and pepper.
  • Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350°F oven about 30 minutes.) Serve hot.

ishaq kabir
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I love the way the horseradish and caramelized onions complement each other in this recipe. It's a really unique and delicious flavor combination.


Dahal kritesh
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These mashed potatoes are so easy to make and they are always a hit with my family and friends.


Sarah bliss
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I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I might have overcooked the potatoes.


Logan Mcneil
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These mashed potatoes are the best I've ever had! They are so creamy and flavorful, and the horseradish and caramelized onions give them a really nice kick.


FaithEnejo's TV
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I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the horseradish and caramelized onions.


Prince Manik
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I'm allergic to onions, so I omitted the caramelized onions from this recipe. The mashed potatoes were still delicious, but I think they would have been even better with the onions.


Jhorna Akter
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These mashed potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.


Zain Younas
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I followed the recipe exactly and the mashed potatoes turned out great. They were creamy and flavorful, and the caramelized onions were the perfect addition.


ACTOR TV CHANNEL
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These mashed potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less horseradish next time.


KhaaNi Msd
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I'm not a big fan of mashed potatoes, but these were actually really good. The horseradish and caramelized onions added a lot of flavor.


Kriti Sanjay
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These mashed potatoes are so easy to make and they always turn out perfectly. I've made them for my family and friends several times and they always rave about them.


Hammad Quaraishi
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I love the combination of horseradish and caramelized onions in these mashed potatoes. It's a unique and delicious flavor that I've never had before.


Marko Mhango
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These mashed potatoes are the perfect side dish for a holiday meal. They are elegant and delicious, and they always impress my guests.


Malk Iqb
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I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm so glad I did! The horseradish flavor is subtle and it really complements the caramelized onions.


Rabeya Akhter
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This recipe is a keeper! The horseradish and caramelized onions give the mashed potatoes a unique and delicious flavor.


Jasmine Vickers
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I've made these mashed potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.


Priyanka Rani
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These mashed potatoes were a hit at our holiday dinner! They were creamy and flavorful, with a nice horseradish kick. The caramelized onions added a sweet and savory touch that took the dish to the next level.


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