HORSERADISH MEATBALLS
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes., Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beef #dietary #low-carb #ground-beef #low-in-something #meat
You'll also love
Lucia Leon
[email protected]These meatballs are a must-try!
Manish Manish
[email protected]I would definitely recommend this recipe to anyone who loves meatballs.
Frank Loya
[email protected]These meatballs are a great way to change up your usual meatball recipe. They're flavorful, juicy, and easy to make.
Govenda Jan
[email protected]I've also made these meatballs in the oven, and they turn out just as well. I usually bake them at 350 degrees Fahrenheit for about 30 minutes.
Mdsujon shake
[email protected]These meatballs are a bit spicy, so if you don't like spicy food, you may want to reduce the amount of horseradish in the recipe.
HD Mohibur & BD
[email protected]I've made these meatballs with different types of horseradish, and I've found that prepared horseradish works best. Fresh horseradish can be too strong.
Yaseen Mr yaseen
[email protected]These meatballs are a great way to use up leftover mashed potatoes. I usually add a cup or two of mashed potatoes to the meatball mixture.
Barunaya Shnan
[email protected]I love the fact that these meatballs can be made ahead of time. I usually make a double batch and freeze half of them for later.
Nevaeh Spinner
[email protected]These meatballs are so easy to make, and they're perfect for a weeknight meal. I usually serve them with spaghetti and meatballs, but they're also great on their own.
Uriiah Thomas
[email protected]I made these meatballs for my family last night, and they loved them! Even my picky eater ate several of them.
johir Md
[email protected]These meatballs are a great way to sneak some veggies into your kids' diet. They'll never know that they're eating carrots and celery!
danii _
[email protected]I've made these meatballs several times, and they're always a hit. They're so flavorful and juicy.
Khamyia Webb
[email protected]These meatballs are perfect for a party appetizer or a main course. I always get rave reviews when I make them.
Blueberry_ cow
[email protected]I love the horseradish glaze on these meatballs. It gives them a nice crispy crust.
Suck yuh mada
[email protected]These meatballs are a great way to use up leftover beef. I usually make them with ground chuck, but you could also use ground turkey or chicken.
Bill Yarbro
[email protected]I'm not a big fan of horseradish, but I really enjoyed these meatballs. The horseradish flavor is subtle, and it doesn't overpower the other ingredients. I will definitely be making these again.
blessing owhiri
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I usually double the recipe because they disappear so quickly!
Danie Kraftt
[email protected]I love the combination of flavors in these meatballs. The horseradish gives them a nice zing, and the beef and bread crumbs make them hearty and satisfying. I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Sonic Sonic
[email protected]These horseradish meatballs were a hit at my last party! They were so flavorful and juicy, and the horseradish gave them a nice kick. I will definitely be making these again.