HORSERADISH MEATLOAF
Steps:
- Preheat oven to 375 degrees. Combine beef, oats, and remaining 7 meatloaf ingredients in a large bowl. Mix well with a wooden spoon or hands. Place into a well-greased 9x5 loaf pan. Mix topping ingredients together in a small bowl. Pour half of the mixture over the top of the meatloaf. Bake, uncovered, for 1 hour and 15 minutes. Spoon remaining topping mixture over meatloaf and bake for another 10 minutes. Allow to rest 5-10 minutes before serving.
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Saru Shrestha
[email protected]This meatloaf was easy to make and turned out great! The horseradish added a nice flavor and the glaze was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Kisembo Peter
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. The horseradish gave it a nice flavor and the glaze was the perfect finishing touch. I will definitely be making this again.
Gaming Somrat
[email protected]This meatloaf was delicious! The horseradish added a nice kick and the glaze was the perfect finishing touch. I served it with mashed potatoes and green beans and it was a perfect meal.
Happiness Mapula
[email protected]I made this meatloaf for my family and they all loved it. The horseradish gave it a nice zing and the glaze was the perfect finishing touch. I will definitely be making this again!
Xadikul gamer
[email protected]This was the first time I ever made meatloaf and it turned out perfectly! The horseradish flavor was subtle but noticeable, and the glaze was delicious. I will definitely be making this again.
Samuel Kirby
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. The horseradish really shines through and the glaze is the perfect finishing touch. I highly recommend this recipe!
Addi Alishouse
[email protected]This meatloaf was easy to make and turned out great! The horseradish added a nice flavor and the glaze was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Molete Nathane
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. The horseradish gave it a nice kick and the glaze was the perfect finishing touch. I will definitely be making this again.
mdferdos islam
[email protected]This horseradish meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I'll probably make it again, but I'll use less horseradish next time.
Pivniceru Radu
[email protected]I was pleasantly surprised by this recipe. I'm not a huge fan of horseradish, but it was used in just the right amount in this meatloaf. The glaze was also delicious and really made the dish. I will definitely be making this again!
Kasekende EDIRSA
[email protected]This horseradish meatloaf was a hit with my family! The flavors were perfectly balanced - the horseradish added a nice tanginess that didn't overpower the other ingredients. The meatloaf was moist and juicy, and the glaze gave it a beautiful carameli