HORSERADISH POTATO GRATIN
Adapted from Real Simple magazine. If you choose to use Russet potatoes (which the recipe originally called for), they will need to be peeled. I usually decrease the amount a little and bake this in a pie plate. Since it ends up being stacked 2 partial rows high, I can skip the first 25 minute bake and just bake uncovered for 1 hour and about 15 minutes. The deeper the potatoes are stacked, the longer it will take to bake. Also, I tend to substitute half & half for heavy cream and that works just fine in this recipe.
Provided by Eat Your Vegetables
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Coat a shallow 3 qt baking dish with cooking spray or butter.
- In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
- Layer the potatoes in the baking dish in a circular, overlapping fashion. Pour the sauce over all, press gently to submerge the potatoes.
- Cover with foil and bake for 25 minutes. Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.
Nutrition Facts : Calories 579.9, Fat 44.5, SaturatedFat 27.5, Cholesterol 163, Sodium 526.4, Carbohydrate 40.8, Fiber 4.3, Sugar 3.2, Protein 6.9
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M Mbrohi
[email protected]This gratin is a great way to use up leftover mashed potatoes. I usually make it with mashed potatoes, but I've also used roasted or boiled potatoes. It always turns out great.
Shahadat Khan
[email protected]I made this gratin for a potluck, and it was a huge hit! Everyone loved the creamy texture and the horseradish flavor. I will definitely be making this again.
Kidus Yohannes
[email protected]This gratin is easy to make and always turns out great. I love the combination of potatoes, cheese, and horseradish. It's a perfect side dish for any occasion.
Nora Mabunda
[email protected]I've made this gratin several times now, and it's always a hit. The horseradish gives it a nice kick, and the potatoes are always cooked to perfection. It's a great dish to serve for company.
olufemi avoseh
[email protected]This gratin is a great side dish for any meal. It's creamy, cheesy, and the horseradish adds a nice touch of spice. I highly recommend it!
Shazzad Shurob
[email protected]I love the horseradish flavor in this gratin. It adds a nice kick to the dish. I also like to add some chopped fresh parsley to the top before baking.
Maruf bideo
[email protected]This gratin is a great way to use up leftover potatoes. I usually make it with mashed potatoes, but I've also used roasted or boiled potatoes. It always turns out great.
Love Allah
[email protected]I made this gratin for a holiday dinner, and it was a huge success! Everyone loved the creamy texture and the horseradish flavor. I will definitely be making this again for special occasions.
CrossBarre Slainte
[email protected]This gratin is easy to make and always turns out great. I love the combination of potatoes, cheese, and horseradish. It's a perfect side dish for any occasion.
Wavamunno Irene
[email protected]I've made this gratin several times now, and I've never been disappointed. It's always a hit with my family and friends. The horseradish gives it a nice tang, and the potatoes are always cooked to perfection.
sonu mogar
[email protected]This gratin is a great comfort food. It's creamy, cheesy, and the horseradish adds a nice kick. I like to serve it with a side of roasted vegetables.
Senesh Damsara
[email protected]I made this gratin for a potluck, and it was a huge hit! Everyone loved the creamy texture and the horseradish flavor. I will definitely be making this again.
itx uzair0ffiacil
[email protected]This gratin is a great way to use up leftover mashed potatoes. I added some extra cheese and garlic to mine, and it was delicious.
Mehedi Ovi
[email protected]I was skeptical about the horseradish in this recipe, but I'm so glad I tried it! It added a really nice flavor to the gratin. I will definitely be making this again.
Jim Ruchti
[email protected]This was my first time making potato gratin, and it turned out great! I followed the recipe exactly, and it was easy to follow. The gratin was creamy and cheesy, and the horseradish added a nice touch of spice.
Kumar Giri
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The horseradish gives it a nice kick, and the potatoes are always cooked to perfection.
Ijaz Hd
[email protected]This horseradish potato gratin was a hit at our dinner party! The flavors were perfectly balanced, and the texture was creamy and decadent. I will definitely be making this again.