HORSERADISH SPREAD
I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving.
Nutrition Facts :
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Golden Hasan
[email protected]This is a must-try recipe for any horseradish lover!
Trish Saidi
[email protected]I can't wait to try this spread on my next burger. I know it's going to be delicious!
Neville Hennings
[email protected]This spread is also great as a dip for vegetables or crackers.
Mohamed Hegazy
[email protected]I added some chopped chives to my spread for an extra pop of flavor. It was a great addition!
Msrt A
[email protected]This spread is a great way to use up leftover horseradish. I always have some on hand in my fridge and it's so nice to have a quick and easy recipe to use it in.
Ruby Space
[email protected]I love the combination of horseradish and cream cheese in this spread. It's the perfect balance of spicy and creamy.
Titus Ndwala
[email protected]I followed the recipe exactly and the spread turned out perfect. It's so easy to make and adds a delicious pop of flavor to any dish.
Monkey Bull
[email protected]This is the best horseradish spread I've ever had! It's so creamy and flavorful, with just the right amount of heat. I'll be keeping this recipe on hand for all my future parties.
Kabenge Abbas
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the spicy, tangy flavor. I will definitely be making it again.
Cameron Forrest
[email protected]This horseradish spread is a delicious and versatile condiment that adds a zesty kick to any dish. I love using it on sandwiches, burgers, and roasted vegetables.