HORSERADISH WITH RED BEETS
A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without any changes for the last 100 plus years.
Provided by William Uncle Bill
Categories Spreads
Time 50m
Yield 5-6 cups
Number Of Ingredients 6
Steps:
- Cook scrubbed beets with skins until tender.
- When done, immerse in cold water immediately.
- Let cool slightly, peel and discard skins.
- Shred beets with a medium coarse grater and set aside.
- Scrape horseradish root well to remove any blemishes.
- Cut root into small pieces.
- Measure 1 1/2 cups of vinegar and 1 cup of cold water.
- Add horseradish to blender (a few pieces at a time), cover and process, adding vinegar/water mixture as required until horseradish is well blended; continue to process remainder of horseradish root.
- If necessary, add more vinegar and water in equal amounts so that the horseradish is well chopped and blended.
- In a mixing bowl, add grated beets, sugar, the remainder 3/4 cup of white vinegar and 1 cup of processed horseradish; mix well.
- Add sugar and salt and mix well to incorporate.
- If desired, add more horseradish to suit your taste, also adust seasonings to taste.
- Store any remaining horseradish in a glass jar with a tight fitting lid in the refrigerator.
- Store the jar upside down so that no air gets into the jar, lasts much longer.
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Afghanistan Bchai
[email protected]I would recommend this horseradish to others, but I would caution them that it is a bit spicy.
Lashanda Demmings-Jones
[email protected]This horseradish is really good, but it's a bit too expensive.
Miracle Jones
[email protected]I followed the recipe exactly, but my horseradish didn't turn out right. I'm not sure what went wrong.
ASHRAFT Md
[email protected]This horseradish is not as good as I was hoping. It's just okay.
Minahal Minahal
[email protected]I don't really taste the beets in this horseradish. It's just spicy.
Deependra Jaiswal
[email protected]This horseradish is way too spicy for me. I could only handle a tiny bit.
BigManCal
[email protected]I'm not sure what I did wrong, but my horseradish turned out really watery. :(
wakweya chali
[email protected]This horseradish is a great way to add a little bit of spice to your meals. I highly recommend it.
Adnan Hadir
[email protected]I'm so glad I found this recipe. I've been looking for a good horseradish recipe for a long time.
Juanita Ndugi
[email protected]This horseradish is the perfect addition to any meal. I love it on sandwiches, burgers, and even roasted vegetables.
Fahim Alvi
[email protected]I've never made horseradish before, but this recipe made it so easy. I'll definitely be making it again.
Md Topail
[email protected]This horseradish is so easy to make. I had it ready in just a few minutes.
Shair Zada
[email protected]I'm not a huge fan of beets, but I really enjoyed this horseradish. The sweetness of the beets balances out the spice of the horseradish perfectly.
Lateef Dorcas Divine
[email protected]This horseradish is a bit spicy, but it's not overpowering. It's the perfect balance of heat and flavor.
King Pereira
[email protected]I love the color of this horseradish! It's so vibrant and beautiful.
Abigail Solomons
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in my fridge, and this was the perfect way to use them up.
Sean Bersing
[email protected]I made this horseradish with red beets for a party last weekend, and it was a huge hit! Everyone loved the unique flavor, and it was the perfect complement to the grilled meats.
Mouzam Gujjar
[email protected]This horseradish with red beets is a delicious and easy-to-make condiment. I love the sweet and spicy flavor, and it's the perfect addition to any meal.