DUTCH APPLE PIE
This delicious Dutch apple pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. -Eugenia McQueen, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more. , For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts :
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Dip Thakuri
[email protected]I made this pie for my family and they loved it. The crust was especially good.
joy boss
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Indumina Umesha
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was flaky and the filling was flavorful.
Dilip Verma
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the flavors are amazing.
Jon Watts
[email protected]I've made this pie several times and it's always a hit. The crust is so flaky and the filling is perfect.
Caroline Wairimu
[email protected]This is a great recipe for a classic apple pie. The crust is flaky and the filling is delicious.
Flor Angel Barroso Jimenez
[email protected]I made this pie for my family and they loved it. The crust was especially good.
Trenton Wang
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Diego Villegas
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was flaky and the filling was flavorful.
Krishna maya Dahal
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the flavors are amazing.
Niazigraphy Official
[email protected]I used Granny Smith apples for this pie and it was the perfect balance of sweet and tart. The crust was also very good.
Akinyosoye Olamidotun
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie.
Brett Field
[email protected]I've made this pie several times and it's always a winner. The crust is so flaky and the filling is delicious. I highly recommend this recipe.
Anna Velykorodnyy
[email protected]This is my favorite apple pie recipe. It's easy to make and always turns out great. The crust is flaky and the filling is perfectly spiced.
yetunde oyerinde
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good, and the filling was not too sweet.
gabmax 2345
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this again.