HOT AIR FRIED POLENTA ROUNDS
I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious. It's good served with some sort of tomato sauce, even Ketchup is good with it.
Provided by Jo Zimny
Categories Other Side Dishes
Time 45m
Number Of Ingredients 2
Steps:
- 1. Open the Polenta Roll. With a sharp knife, cut the Polenta in 1/2 inch thick slices. Brush both sides of the slices with oil.
- 2. Spray the basket of the hot air fryer with oil. Heat the air fryer for about 5 minutes at 400'F.
- 3. Place the Polenta slices into the preheated air fryer and cook for 25 minutes. Then flip the slices and cook for another 5-10 minutes.
- 4. Remove the slices and Enjoy!
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Gary Morris
[email protected]I've never had polenta before, but these rounds were a great introduction. I'll definitely be making them again.
Niloy Ahmad
[email protected]These polenta rounds are the perfect comfort food. They're warm, cheesy, and delicious.
Cameron Lothian
[email protected]I made these polenta rounds for a party and they were a huge hit! Everyone loved them.
Jennifer Garton
[email protected]I'm allergic to dairy, so I used vegan cheese and milk in this recipe. It turned out just as good as the regular version.
Callum Reed
[email protected]These polenta rounds are a great way to use up leftover rice. I just cooked the rice according to the package directions, then used it in place of the polenta in this recipe.
Piyal Sarkar
[email protected]I love that these polenta rounds can be made ahead of time. I usually make a batch on the weekend and then reheat them during the week for a quick and easy meal.
Ricky Hankies
[email protected]These polenta rounds are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
tanvy nisu
[email protected]I've tried making these polenta rounds a few times, and they always turn out great. They're a staple in my kitchen now.
Tanmay Tiwari
[email protected]These polenta rounds are a bit bland on their own, but they're a great base for other flavors. I like to top them with sautéed mushrooms, roasted vegetables, or even just a fried egg.
Justice Amissah
[email protected]I'm not a huge fan of polenta, but these rounds were surprisingly good. The air fryer made them crispy and flavorful, and the sauce and cheese took them over the top.
THE YEET BOI
[email protected]These polenta rounds are a great way to get your kids to eat vegetables. I grated some zucchini and carrots into the polenta before frying them, and my kids gobbled them up. They had no idea they were eating vegetables.
Star Sport 3 HD
[email protected]I love the versatility of these polenta rounds. You can serve them as an appetizer, a side dish, or even a main course. I've also used them to make sandwiches and wraps. They're always a hit.
Theresa Tesch
[email protected]These polenta rounds are a great way to use up leftover polenta. I had some leftover from a previous meal, and I was looking for a way to use it up. These rounds were the perfect solution. They were easy to make and very tasty.
Gayan Madushan
[email protected]I was really impressed with how easy these polenta rounds were to make. I've never worked with polenta before, but the instructions were clear and concise, and I had no trouble at all. The end result was delicious and looked very impressive.
sarena canaan
[email protected]These polenta rounds were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the flavor was perfect. I served them with a simple tomato sauce and some grated Parmesan cheese, and everyone loved them.