The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
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Agent Amarachi
[email protected]I made these meatballs for a party and they were a huge hit! Everyone asked for the recipe.
Wendy Nyawo
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Zahoor Arman
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so flavorful and juicy.
Nicholas Youngwirth
[email protected]These meatballs were delicious! I will definitely be making them again.
WackT.Ed.Moment
[email protected]I have made these meatballs several times and they are always a hit. I love the sweet and spicy sauce.
The muffin woman_Katie
[email protected]These meatballs are perfect for a weeknight meal. They are easy to make and the whole family loves them.
Lv Polo
[email protected]I made these meatballs for a party and they were a huge hit! Everyone asked for the recipe.
Ma Cho mar
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
banana granda
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so flavorful and juicy.
Sabir Marri
[email protected]These meatballs were delicious! I will definitely be making them again.
Mensah Isaac
[email protected]I have made these meatballs several times and they are always a hit. I love the sweet and spicy sauce.
Beshr Amanie
[email protected]These meatballs are perfect for a party appetizer. They are easy to make and everyone loves them.
Michael Corzine
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone asked for the recipe.
Lee Avis
[email protected]These meatballs were a bit dry. I think I will add more sauce next time.
Sabitra Khatri
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making them again.
Carnetta Crossley
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Mehran Niazi
[email protected]I used ground turkey instead of ground beef and they were still delicious! This recipe is very versatile.
Punjab tv
[email protected]These meatballs are so easy to make and they taste amazing! I will definitely be making them again.
Ay Rotimi
[email protected]I made these meatballs for my family and they were a huge success! The sauce is so flavorful and the meatballs are so tender.
Kare Boakye
[email protected]These meatballs were a hit at my last party! Everyone loved them.