HOT AND SOUR CHICKEN AND CABBAGE SOUP
This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling.
Provided by bizzylizzy14
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.
- Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley. Serve immediately.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 25.7 g, Cholesterol 61.2 mg, Fat 2.9 g, Fiber 7 g, Protein 15.4 g, SaturatedFat 0.8 g, Sodium 637.2 mg, Sugar 5.7 g
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Masood Meer
[email protected]This soup is delicious! I love the combination of flavors. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this again.
Neville Walker
[email protected]I'm not a huge fan of hot and sour soup, but this recipe was really good. The flavors were well-balanced and the soup wasn't too spicy. I would definitely make this again.
Zyand Young
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables. I always feel better after eating a bowl of this soup.
Sojib Sheak
[email protected]This soup is a great make-ahead meal. I made it on a Sunday night and then had it for lunch all week. It reheats well and it's just as delicious the next day.
Jeremy Fisher
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped cilantro and a squeeze of lime juice at the end.
yochi tiger
[email protected]This soup is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this soup was the perfect solution. It turned out great!
Ahmad Shabir Safi
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. The cabbage is cooked perfectly and it adds a nice crunch to the soup. I will definitely be making this again.
Hector
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making this again.
Zaman Ali
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more spice. Next time I will add a teaspoon of red pepper flakes.
Khadija Mekki
[email protected]This soup is amazing! The flavors are so well-balanced and the chicken is so tender. I highly recommend this recipe.
Tanya Eslam
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
md abusayd2071
[email protected]This soup is delicious and so easy to make. I made it for my friends last week and they loved it. I will definitely be making it again.
Iurii Bodnarchuk
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra ginger and garlic to give it a bit more of a kick.
Gary Riley
[email protected]This hot and sour chicken and cabbage soup was a hit with my family! The broth was flavorful and tangy, and the chicken and cabbage were cooked perfectly. I will definitely be making this soup again.