HOT AND SOUR SALMON WITH GREENS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Trim the tough outer leaves from the bok choy and discard. Rinse the stalks and leaves and drain. Cut the stalks in half lengthwise. Cut the halves diagonally into 2-inch sections. In a bowl, toss the scallions and ginger with the bok choy sections. Arrange on a heatproof platter.
- Preheat the oven to 450 degrees. Place the salmon steaks on top of the greens. Pour several inches of water into a roasting pan and heat until boiling. Carefully place the platter of salmon and vegetables above the water, on a rack or steamer tray. Cover the top of the pan tightly with aluminum foil. Steam 7 to 9 minutes, or until the fish is cooked. Note: If you have a bamboo steamer you may prefer to use that, instead of the roasting pan with water.
- In a separate bowl, mix the soy sauce, Chinese black vinegar, sugar, and garlic. Serve the salmon from the heatproof platter or arrange the steamed vegetables and salmon on serving plates. Spoon some of the dressing on top and serve with steamed rice.
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Namakula Charity
[email protected]I love the combination of flavors in this dish. The salmon is perfectly cooked and the greens are a great addition. I'll definitely be making this again!
Michael Emory
[email protected]This dish was a hit at my dinner party! Everyone raved about the salmon and the sauce. I'll definitely be making this again.
Shahzad Anwar
[email protected]The salmon was a bit dry, but the sauce was delicious.
ghadeer sahawneh
[email protected]This recipe was easy to follow and the end result was amazing! The salmon was so flavorful and the greens were perfectly cooked. I'll definitely be making this again soon.
Keith Palmer
[email protected]Meh.
Ethan Studti
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was crispy on the outside and tender on the inside, and the sauce was delicious. My family loved it!
NINJA YT
[email protected]Yum!
mujaheeden bin ormar
[email protected]Not bad! The salmon was cooked well and the sauce was tasty, but I found the dish to be a bit too spicy for my taste. Next time, I'll use less chili sauce.
Karabo Ndlovu
[email protected]This hot and sour salmon with greens was an absolute delight! The flavors were incredible, with a perfect balance of heat and sourness. The salmon was cooked to perfection, flaky and moist, and the greens were vibrant and flavorful. It's definitely a