HOT-AND-SOUR SHRIMP NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Heat the coconut oil in a large saucepan over medium heat. Stir in the curry paste, fish sauce and brown sugar and cook, stirring, until the mixture darkens and starts sticking to the pan, about 1 minute. Add the chicken broth and 3 cups water. Bring to a boil, then reduce the heat and simmer 5 minutes.
- Meanwhile, halve the cherry tomatoes. Cut the bok choy into 1-inch pieces and chop half the cilantro.
- Add the rice noodles to the pot of boiling water and cook as the label directs. Drain the noodles and divide among bowls.
- Add the lime juice to the broth mixture; season with salt. Stir in the tomatoes and cook until softened, about 1 minute. Add the shrimp, bok choy and chopped cilantro. Cook until the shrimp is opaque, 1 1/2 to 2 minutes. Ladle the soup over the noodles and top with the remaining cilantro.
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Dunidu .V. Herath
[email protected]Meh.
Joseph Temitope
[email protected]This soup was a bit too sour for my taste, but my husband loved it. He said the broth was flavorful and the shrimp and vegetables were cooked perfectly. I think I'll try making it again with less vinegar next time.
Sameh Mohamed
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the shrimp and vegetables are cooked perfectly. I especially like the addition of the ginger, which gives the soup a nice kick.
Jubair Chowdhury
[email protected]The flavors in this soup are amazing! The broth is so rich and flavorful, and the shrimp and vegetables are cooked perfectly. I love the addition of the peanuts, which give the soup a nice crunch. Highly recommend!
andrew knox
[email protected]Easy to follow recipe that resulted in a delicious and flavorful soup. The combination of shrimp, vegetables, and noodles was perfect. I will definitely be making this again.
JOE-DOGG DONOHUE
[email protected]This soup is so good! The broth is so flavorful and the shrimp and vegetables are cooked perfectly. I love the addition of the vinegar, which gives the soup a nice tang. Will definitely make this again!
Xeno Gogeta
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The soup was easy to make and didn't take long at all. I will definitely be adding this to my regular rotation of recipes.
Syed Junaid
[email protected]This soup exceeded my expectations! The broth is flavorful and perfectly balanced, with the right amount of heat and sourness. The shrimp and vegetables are cooked perfectly and the noodles are springy and delicious. I will definitely be making this