ZUCCHINI DINNER ROLLS
Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven. -Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt. Let stand for 5 minutes; drain. , Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt. Add zucchini; toss to combine. Combine water and butter; add to dry ingredients. Stir in remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough in half; shape each portion into 12 balls. Place in a greased 13x9-in. baking pan. Sprinkle with remaining cheese. Repeat. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° until golden brown, 20-25 minutes. Remove from pan to a wire rack.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 133mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Edyta Juszczuk
[email protected]These rolls were absolutely delicious! I loved the combination of zucchini and cheese. They were also very easy to make. I will definitely be making these again.
Salman Chowdhury
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I might try using less sugar next time.
Ronee Alforque
[email protected]These rolls were perfect! They were light and fluffy, and the zucchini added a nice touch of flavor. I will definitely be making these again.
Sano jit bahadur Tamang
[email protected]These rolls were a bit too dense for my taste, but they were still very good. I think I might try using a different type of flour next time.
Syed Ahsan Ali Gellani
[email protected]These rolls were delicious! I made them for a party and they were a huge success. Everyone loved them.
roj3r kon4t
[email protected]These rolls were a hit with my family! They were so soft and fluffy, and the zucchini added a nice touch of sweetness. I will definitely be making these again.
Ujjal Biswas
[email protected]These rolls were amazing! I loved the flavor of the zucchini and the texture was perfect. I will definitely be making these again.
Paul Mack
[email protected]These rolls were a disaster! They didn't rise properly and they were very dense and dry. I had to throw them away.
Noti Dilshan
[email protected]I thought these rolls were just okay. They weren't bad, but they weren't anything special either. I probably won't be making them again.
Ali Khosa
[email protected]These rolls were a bit too bland for my taste. I think I might try adding some more herbs or spices next time.
MOAMEN Yihya
[email protected]I'm not a big fan of zucchini, but I thought I'd give these rolls a try. I was pleasantly surprised! The zucchini flavor was very subtle and the rolls were very fluffy and soft. I will definitely be making these again.
Kusi Peter
[email protected]These rolls were absolutely delicious! I loved the combination of zucchini and cheese. They were also very easy to make. I will definitely be making these again.
shamsul Arefin
[email protected]I had a bit of trouble getting the rolls to rise. I think I might try letting them rise for a longer period of time next time.
Sherrise
[email protected]These rolls were a bit too sweet for my taste. I think I might try using less sugar next time.
Haseeb Malik
[email protected]I found that the rolls were a bit dry. I think I might try adding a little more butter or oil next time.
Maribel Galdiano
[email protected]These rolls were a bit too dense for my taste. I think I might try adding a little more baking powder next time.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I'll definitely be making them again.
Sardar Khan ji
[email protected]These rolls were delicious! The zucchini added a nice touch of moisture and sweetness. I also loved the crispy crust. I will definitely be making these again.
Sharef Ahmed
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them! They were incredibly easy to make and turned out perfectly. The zucchini gave them a moist and tender texture, and the flavor was spot-on. I'll definitely be making these
Hamid Shaikh
[email protected]These zucchini dinner rolls were a hit at our dinner table! They were so soft and fluffy, and the zucchini added a subtle sweetness that we all loved. I'll definitely be making these again.