HOT AND SOUR SHRIMP SOUP
Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.
Provided by Kathleen Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 23.7 g, Cholesterol 131.1 mg, Fat 4.3 g, Fiber 1.6 g, Protein 16.2 g, SaturatedFat 0.7 g, Sodium 996.4 mg, Sugar 9.1 g
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Anthony Gannon
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The broth was delicious and the shrimp were cooked perfectly.
BRAIN Junior
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful.
Peter Kumse
[email protected]The soup was good, but it was not as flavorful as I had hoped. I think I will add more spices next time.
Precious Magampa
[email protected]This soup was a bit too spicy for me, but my husband loved it. I would recommend using less chili paste if you don't like spicy food.
Maoji Nasiry
[email protected]I love hot and sour soup and this recipe did not disappoint. The broth was flavorful and the shrimp were cooked perfectly.
Donya Crawford
[email protected]The soup was easy to make and tasted great. I used frozen shrimp and it still turned out well.
Kitani Murchison
[email protected]This soup was a hit with my family! The shrimp were cooked perfectly and the broth was flavorful and tangy. I will definitely be making this again.