HOT AND SOUR SOUP WITH BEAN SPROUTS
Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds.
Provided by ReddPanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Place the minced serrano and chicken broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the garlic and ginger, simmer for 1 minute. Stir in the shiitake mushrooms, tofu, and bamboo strips, simmer for 2 minutes to soften mushrooms.
- Stir in the bean sprouts, tamari, rice vinegar, soy sauce, and black pepper; simmer for 1 minute to soften the bean sprouts.
- Dissolve the cornstarch in the mirin, and stir into the simmering soup; cook for 30 seconds to thicken. Remove from heat and pour in beaten egg while stirring slowly. Ladle soup into bowls; garnish with green onion and cilantro leaves.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 13.5 g, Cholesterol 46.5 mg, Fat 4.3 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 761.8 mg, Sugar 5.1 g
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Tamiko Turner
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect soup for a party or potluck.
NAKATOOGO SUZAN
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to use up leftover chicken or tofu. I love the addition of bean sprouts. They add a nice crunch and freshness to the soup.
Shoyeb Ahmed
[email protected]I'm not a big fan of bean sprouts, but I love this soup! The flavors are so well-balanced and the soup is so flavorful. I always pick out the bean sprouts, but I still enjoy the soup.
Bernardo007
[email protected]This soup is the perfect way to warm up on a cold winter day. The flavors are so rich and satisfying. I always feel better after eating a bowl of this soup.
Nonjabulo Njenje
[email protected]I love the spicy and sour flavor of this soup. It's so refreshing and flavorful. I always add extra chili peppers to give it a little extra kick.
Flying Birds
[email protected]This soup is so easy to make and it's so delicious! I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
polash dey
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect soup for a party or potluck.
Dawud Adeleke
[email protected]This soup is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of vegetables. I love the addition of bean sprouts. They add a nice crunch and freshness to the soup.
Nomi Murshid
[email protected]I love this soup! It's the perfect comfort food. The flavors are so rich and satisfying. I always feel better after eating a bowl of this soup.
TOFAIL AHMAD
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very flavorful. I will definitely be making this again.
Ghazanfar bhai
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen bean sprouts. It's a great way to use up leftovers.
Sherry Rampersad
[email protected]I love the spicy and sour flavor of this soup. It's so refreshing and flavorful. I always add extra bean sprouts because I love the crunch.
Adrian tovar
[email protected]This was my first time making hot and sour soup and it turned out great! The instructions were easy to follow and the soup was delicious. I will definitely be making this again.
Salvi Regina's Channel
[email protected]I've made this soup several times now and it's always a winner. My friends and family love it. It's the perfect soup for a cold winter day.
Aisha Aisha
[email protected]This soup is so easy to make and so flavorful! I love that I can use ingredients that I already have on hand. It's a great weeknight meal.
Karima
[email protected]I made this soup last night and it was a hit with my family! The flavors are bold and delicious, and the bean sprouts add a nice crunch. I will definitely be making this again.