HOT AND SOUR SOUP WITH GINGER
Steps:
- Combine broth and mushrooms in bowl. Let stand until mushrooms soften, about 20 minutes. Remove mushroom from broth and squeeze dry over bowl with broth; reserve broth. Discard mushroom stems; thinly slice caps. Combine vinegar and cornstarch in small bowl; stir to blend.
- Heat oil in large saucepan over high heat. Add ginger; sauté 30 seconds. Pour in reserved broth, leaving behind any sediment. Bring to boil. Add tofu, noodles, soy sauce, red pepper, sugar and mushrooms. Reduce heat to medium-low, cover and simmer 5 minutes. Add cornstarch mixture; stir until slightly thickened, about 1 minute.
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Zainab Imran
[email protected]This soup is a bit too spicy for me, but it's still very flavorful.
Happy Daka
[email protected]I love that this soup is made with all-natural ingredients.
Lovely Shahzada
[email protected]This soup is a great way to warm up on a cold day.
Zainab Abdulganiyu
[email protected]I made this soup for my sick friend, and it really helped to soothe her sore throat.
Carolyne Mwania
[email protected]This is the best hot and sour soup I've ever had. It's so flavorful and comforting.
Natalie Rivera
[email protected]I'm not a big fan of hot and sour soup, but this recipe changed my mind. It's the perfect balance of spicy and sour.
Pri Doll
[email protected]This soup is a great way to get your daily dose of vegetables.
samuel kyambadde
[email protected]I love the addition of wood ear mushrooms in this soup. They add a unique texture and flavor.
Mubashir
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Munir Ch
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I wouldn't recommend it.
nichlon garrett
[email protected]This soup is not for the faint of heart. It's very spicy, but it's also very flavorful. If you can handle the heat, I highly recommend trying it.
Pappu Sahani
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a cold winter day.
Vanessa Jones
[email protected]This is my new favorite soup! It's so easy to make, and it's always a crowd-pleaser.
Hakeem Jan
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it without complaining.
abdulkhaliq khan
[email protected]This soup was just okay. It wasn't as flavorful as I was hoping for, and it was a bit too spicy for my taste.
Nph Mehedi Hasan
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of ginger. It really adds a unique flavor to the soup.
Nadiya Jaman
[email protected]This hot and sour soup with ginger was a hit at my dinner party! The flavors were perfectly balanced, and the soup was just the right amount of spicy. It was also very easy to make, and I was able to find all of the ingredients at my local grocery st