HOT AND SOUR SOUP WITH GINGER

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Hot and Sour Soup with Ginger image

Categories     Soup/Stew     Ginger     Mushroom     Sauté     Low Cal     Tofu     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

4 cups canned low-salt chicken broth
1 1/2 ounces dried shiitake mushrooms
5 tablespoons rice vinegar
2 tablespoons cornstarch
1 1/2 tablespoons oriental sesame oil
3 tablespoons minced peeled fresh ginger
1 10.5-ounce package extra-fine or firm tofu, cut into 1/4-inch dice
1 ounce bean thread noodles or angel hair pasta, broken in half
1 tablespoon soy sauce
1/2 teaspoon dried crushed red pepper
Pinch of sugar

Steps:

  • Combine broth and mushrooms in bowl. Let stand until mushrooms soften, about 20 minutes. Remove mushroom from broth and squeeze dry over bowl with broth; reserve broth. Discard mushroom stems; thinly slice caps. Combine vinegar and cornstarch in small bowl; stir to blend.
  • Heat oil in large saucepan over high heat. Add ginger; sauté 30 seconds. Pour in reserved broth, leaving behind any sediment. Bring to boil. Add tofu, noodles, soy sauce, red pepper, sugar and mushrooms. Reduce heat to medium-low, cover and simmer 5 minutes. Add cornstarch mixture; stir until slightly thickened, about 1 minute.

Zainab Imran
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This soup is a bit too spicy for me, but it's still very flavorful.


Happy Daka
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I love that this soup is made with all-natural ingredients.


Lovely Shahzada
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This soup is a great way to warm up on a cold day.


Zainab Abdulganiyu
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I made this soup for my sick friend, and it really helped to soothe her sore throat.


Carolyne Mwania
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This is the best hot and sour soup I've ever had. It's so flavorful and comforting.


Natalie Rivera
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I'm not a big fan of hot and sour soup, but this recipe changed my mind. It's the perfect balance of spicy and sour.


Pri Doll
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This soup is a great way to get your daily dose of vegetables.


samuel kyambadde
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I love the addition of wood ear mushrooms in this soup. They add a unique texture and flavor.


Mubashir
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This soup is a great way to use up leftover chicken. It's also a very affordable meal.


Munir Ch
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I was disappointed with this soup. It was bland and lacked flavor. I wouldn't recommend it.


nichlon garrett
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This soup is not for the faint of heart. It's very spicy, but it's also very flavorful. If you can handle the heat, I highly recommend trying it.


Pappu Sahani
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I've made this soup several times now, and it's always a hit. It's the perfect soup for a cold winter day.


Vanessa Jones
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This is my new favorite soup! It's so easy to make, and it's always a crowd-pleaser.


Hakeem Jan
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I made this soup for my family last night, and they all loved it! Even my picky kids ate it without complaining.


abdulkhaliq khan
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This soup was just okay. It wasn't as flavorful as I was hoping for, and it was a bit too spicy for my taste.


Nph Mehedi Hasan
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I love this soup! It's so flavorful and comforting. I especially love the addition of ginger. It really adds a unique flavor to the soup.


Nadiya Jaman
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This hot and sour soup with ginger was a hit at my dinner party! The flavors were perfectly balanced, and the soup was just the right amount of spicy. It was also very easy to make, and I was able to find all of the ingredients at my local grocery st