HOT AND SOUR SOUP WITH SHRIMP (TOM YUM GOONG)
Provided by Marian Burros
Categories dinner, quick, soups and stews, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim the bottom of the lemon grass, and remove tough layers. Using a food processor or Japanese or French mandoline, slice the bottom 3 or 4 inches of the stalk tissue-thin.
- Bring the stock to a boil. Add lemon grass and sliced lime leaves, and boil one minute.
- Add the mushrooms, and simmer until mushrooms have softened, 2 or 3 minutes.
- Add the shrimp, chilies and fish sauce, and cook until shrimp are just done. (Do not overcook the shrimp.)
- Stir in the lime juice, tasting as you add. Serve, sprinkled with cilantro and the 4 whole lime leaves.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 969 milligrams, Sugar 5 grams, TransFat 0 grams
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Snoop Beagle
[email protected]I love this soup! It's so flavorful and satisfying. I usually make a big batch of it and then freeze it in individual portions. It's a great way to have a healthy and delicious meal on hand when I'm short on time.
Nowrin islam Nur
[email protected]This soup is a great way to use up leftover rice. I usually cook a big batch of rice on the weekend and then use it to make this soup during the week. It's a quick and easy meal that's also very healthy.
Evany Booboo
[email protected]I'm allergic to shrimp, so I used tofu in this soup instead. It turned out great! The tofu absorbed the flavors of the soup and it was just as delicious as the shrimp.
Lubna Zeeshan
[email protected]This is my go-to recipe for hot and sour soup. It's always a hit with my family and friends. I love the combination of sour, spicy, and sweet flavors. The shrimp and mushrooms add a nice touch of umami.
Aarush Rj
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually add more vegetables to it, like carrots and celery. I also like to use a variety of mushrooms.
Cristian Dunlap
[email protected]This soup was okay, but I've had better. The flavors were a bit too sour for my taste. I probably wouldn't make this soup again.
Blessed One
[email protected]I was disappointed with this soup. The flavors were bland and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Johann Visser
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the shrimp were cooked perfectly. Next time, I'll use less chili peppers.
Festus Tomas
[email protected]I'm not a big fan of shrimp, but I loved this soup! The flavors were so complex and delicious. I would definitely make this soup again, even without the shrimp.
abdullateef bankole
[email protected]This soup was so easy to make and it turned out so delicious! I was really impressed with how authentic it tasted. I will definitely be making this soup again and again.
D Mcqueen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The soup was delicious and the spice level was just right. I will definitely be making this soup again.
Sahil Gaddi
[email protected]I'm a big fan of Thai food and this soup did not disappoint! The flavors were spot on and the soup was just the right amount of spicy. I would highly recommend this recipe to anyone who loves Thai food.
RK__Mamon__ YT
[email protected]This soup was a hit with my family! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be making this soup again for special occasions.
Md Kamrul hasan
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add more shrimp. I love shrimp and I think it would have been even better with more.
Sakil Khan
[email protected]This soup was so easy to make and it turned out so delicious! I was really impressed with how authentic it tasted. I will definitely be making this soup again and again.
Terence Koenze
[email protected]I'm not usually a fan of hot and sour soup, but this recipe changed my mind. The flavors were perfectly balanced and the soup was just the right amount of spicy. I loved the addition of shrimp and mushrooms.
Ywjo Ueiw
[email protected]This soup was amazing! The flavors were so complex and delicious. I loved the combination of sour, spicy, and sweet. The shrimp were cooked perfectly and the vegetables were crisp and tender. I will definitely be making this soup again.