HOT AND SOUR TOFU SOUP (SUAN LA DOFU TANG)
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Provided by Cressida
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 25.5 g, Cholesterol 93 mg, Fat 8.3 g, Fiber 5.8 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 2390.1 mg, Sugar 12.9 g
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Raj Media24
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Sonu Mirza
[email protected]This soup is a great way to get your kids to eat tofu. My kids love it!
Malik Akash
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Nazreen Jacobs
[email protected]The flavors in this soup are amazing. I love the combination of spicy, sour, and salty.
Mobin amiri
[email protected]I love the texture of the tofu in this soup. It's so soft and tender.
Edward Banda
[email protected]This soup is a great way to warm up on a cold day. It's also very comforting and filling.
Amin Jutt
[email protected]I love that this soup is low in calories and fat. It's a great way to get a healthy meal without sacrificing flavor.
WebDesing School
[email protected]This soup is a great way to use up leftover tofu. I always have some tofu in my fridge and this soup is a great way to use it up.
Bijay Tamang
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Rasheed Ibrahim
[email protected]I love the spicy and sour flavor of this soup. It's the perfect soup for a cold day.
Uloma Ogbonna
[email protected]This soup was a hit with my family! Everyone loved the taste and the tofu was cooked perfectly.
Green Beans
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and satisfying. I love that it's also very easy to make.
Connor Douglas
[email protected]I'm not a big fan of tofu, but this soup changed my mind. The tofu was so flavorful and tender. I will definitely be making this soup again.
Samjhana Shrestha
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the tofu was cooked to perfection. I followed the recipe exactly and it turned out great.