COCONUT SHRIMPTASTROPHY
This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.
Provided by Idlewire
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 40
Number Of Ingredients 10
Steps:
- Whisk 4 cups flour, club soda, 1 tablespoon plus 1 teaspoon baking powder, 1 tablespoon plus 1 teaspoon baking soda, and salt together in a large bowl to form a slightly lumpy batter.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dust shrimp with remaining 2 cups flour. Dip shrimp into batter and place on a baking sheet to drain excess, 5 minutes.
- Spread coconut out on a rimmed baking sheet. Roll battered shrimp in coconut.
- Fry shrimp in hot oil in small batches, being careful not to crowd them, until they float to the top and turn golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 18.8 g, Cholesterol 138.3 mg, Fat 17.4 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 11.4 g, Sodium 364.4 mg, Sugar 1.4 g
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Mona Mnawer
[email protected]These coconut shrimp were a bit of a disappointment. The shrimp were overcooked and tough, and the coconut coating was bland. I think I'll try a different recipe next time.
arman Noorrhaman
[email protected]I love this coconut shrimp recipe! The shrimp are always cooked perfectly, and the coconut coating is so flavorful. I like to serve them with a mango salsa, and it's the perfect summer meal. Highly recommend!
Sufyan Saleem
[email protected]These coconut shrimp were so easy to make and turned out so well! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the shrimp a nice crunchy coating. I also added a little bit of curry powder to the breading mix for a bit of ext
Abkader Kader
[email protected]I've made this coconut shrimp recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the coconut coating is so flavorful. I like to serve them with a sweet and sour sauce, and it's the perfect party appetizer. Hi
Steve Gomez
[email protected]This coconut shrimp recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I served them with a mango salsa and it was the perfect summer meal. Definitely making th
Mrraees Ch
[email protected]I made this coconut shrimp recipe for a party, and it was a huge hit! Everyone loved them. The shrimp were cooked perfectly, and the coconut coating was crispy and delicious. I served them with a sweet and sour sauce, and they were gone in no time. D
Shading
[email protected]These coconut shrimp were a bit of a disappointment. The shrimp were overcooked and tough, and the coconut coating was bland. I think I'll try a different recipe next time.
Mati Ul Haq
[email protected]I love this coconut shrimp recipe! The shrimp are always cooked perfectly, and the coconut coating is so flavorful. I like to serve them with a mango salsa, and it's the perfect summer meal. Highly recommend!
Zhady Gul Khilji
[email protected]These coconut shrimp were so easy to make and turned out so well! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the shrimp a nice crunchy coating. I also added a little bit of curry powder to the breading mix for a bit of ext
Wengel Kibebew
[email protected]I've made this coconut shrimp recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the coconut coating is so flavorful. I like to serve them with a sweet and sour sauce, and it's the perfect party appetizer. Hi
Md Habibullah
[email protected]This coconut shrimp recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I served them with a mango salsa and it was the perfect summer meal. Definitely making th
Mahedi Sk
[email protected]I made this coconut shrimp recipe for a party, and it was a huge hit! Everyone loved them. The shrimp were cooked perfectly, and the coconut coating was crispy and delicious. I served them with a sweet and sour sauce, and they were gone in no time. D
Sife Ali
[email protected]These coconut shrimp were a bit of a disappointment. The shrimp were overcooked and tough, and the coconut coating was bland. I think I'll try a different recipe next time.
Rudy Enoch
[email protected]I love this coconut shrimp recipe! The shrimp are always cooked perfectly, and the coconut coating is so flavorful. I like to serve them with a mango salsa, and it's the perfect summer meal. Highly recommend!
Ahsaan Chandio
[email protected]These coconut shrimp were so easy to make and turned out so well! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the shrimp a nice crunchy coating. I also added a little bit of curry powder to the breading mix for a bit of ext
Winnie Tsoari
[email protected]I've made this coconut shrimp recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the coconut coating is delicious. I like to serve them with a dipping sauce made with pineapple, soy sauce, and ginge
Cecil Baloloy
[email protected]This coconut shrimp recipe was a hit! The shrimp were tender and juicy, and the coconut coating was perfectly crispy. I served them with a sweet and sour sauce, and they were gone in no time. Highly recommend!