Steps:
- Preheat the oven to 325 degrees F.
- Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.
- Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.
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Ali Ali
[email protected]I'm not usually a fan of brownies, but these spicy brownies are a game-changer. They're so moist and flavorful, and the heat is just right.
Shah Suliman
[email protected]These brownies are a great way to add a little excitement to your dessert table. They're sure to be a hit with everyone who tries them.
prativa ghimire
[email protected]I've made these brownies several times, and they always turn out perfectly. They're my go-to recipe for chocolate cravings.
Raju Bista
[email protected]These brownies are the perfect combination of sweet and spicy. They're not too hot, but they definitely have a kick.
smm nayem
[email protected]I love the unique flavor of these brownies. The chili powder adds a nice depth of flavor without being too overpowering.
Alyssa Esparza
[email protected]I made these brownies for a friend who loves spicy food, and he raved about them. He said they were the best brownies he'd ever had.
Saqib Umar
[email protected]I'm not a big fan of spicy food, but I still enjoyed these brownies. The heat is subtle and doesn't overwhelm the chocolate flavor.
Quirk Master
[email protected]These brownies are easy to make and always a crowd-pleaser. I've made them for parties and potlucks, and they're always a hit.
Famida jannat Famida jannat
[email protected]I used dark chocolate instead of semisweet, and the brownies turned out amazing! They were so intense and chocolatey, with a hint of heat.
Junayt Ahad
[email protected]I love spicy food, so I added an extra teaspoon of chili powder to the batter. The brownies were delicious and had a nice kick to them.
Brian Mimbs
[email protected]I followed the recipe exactly and the brownies came out perfectly. They were so rich and decadent, with just the right amount of spice.
Lololo LOLOL
[email protected]I didn't think I'd like the combination of chocolate and chili powder, but I was wrong! The brownies turned out moist and flavorful. I'll be making these again soon.
Sabbona Tessema
[email protected]These spicy brownies were a hit with my friends! They loved the perfect balance of heat and sweetness. Will definitely make them again.