PRESSURE-COOKER SPRING-THYME CHICKEN STEW
During a long winter (and spring), we were in need of something warm, comforting and bright. This stew always reminds me of the days Mom would make her chicken soup for me. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes, onion and carrots in a 6-qt. electric pressure cooker. Top with garlic, lemon zest, thyme, salt and pepper. Place chicken over top. Add 1-3/4 cups broth and bay leaves., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 170°. , Remove chicken; keep warm. Discard bay leaves. In a small bowl, mix flour and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. Return chicken to pressure cooker; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 389 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 699mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
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Mr Niazi Gaming Yt
[email protected]I'm always looking for new and exciting recipes to try. This chicken stew did not disappoint. The thyme added a unique and delicious flavor to the stew. I will definitely be making this again.
BENJAMIN CONTEH
[email protected]This stew is a great comfort food. It's perfect for a cold winter day. The chicken is so tender and the vegetables are cooked perfectly. The thyme adds a nice flavor to the stew. I served it with some crusty bread and it was the perfect meal.
NIMESH GOLE
[email protected]I'm a big fan of one-pot meals. This chicken stew is a great option for a busy weeknight meal. It's easy to make and the cleanup is a breeze. The stew is also very flavorful. The thyme adds a nice touch of herbiness. I served it with some mashed pota
Alie Musa Sesay
[email protected]This stew is a great way to use up leftover chicken. I had some leftover roasted chicken that I didn't know what to do with, so I decided to try this recipe. The stew turned out so well! The chicken was moist and flavorful, and the vegetables were co
Andrea maldonado
[email protected]I'm always looking for new recipes for my Instant Pot. This chicken stew is a great addition to my collection. It's easy to make and the results are delicious. The chicken is cooked perfectly and the vegetables are tender and flavorful. I'll definite
Gaige Guinn
[email protected]This stew is a great way to warm up on a cold day. The chicken is so tender and the vegetables are cooked perfectly. I love the flavor of the thyme. It really brings the dish together. I served it with some crusty bread and it was the perfect meal.
Lovicka Davy
[email protected]I'm not a big fan of thyme, but I decided to give this recipe a try anyway. I'm so glad I did! The thyme flavor was subtle and didn't overpower the other ingredients. The stew was delicious and I will definitely be making it again.
eva cojulun
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get a healthy and delicious meal on the table. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing. I always g
Alihaseeb Alihaseeb
[email protected]I'm always looking for new and easy recipes for my family. This chicken stew fit the bill perfectly. It was so easy to make and the ingredients were things I already had on hand. The stew was a big hit with my kids too. They loved the tender chicken
Rj Ahmed
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I decided to try this recipe. The stew turned out so well! The chicken was moist and flavorful, and the vegetables were cooked perf
William Reagan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing. The thyme really shines through and gives the stew a really nice depth of flavor. I served it over rice and it was the perfect comfort food for a
Shan Shangujjar
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the stew turned out great. The chicken was cooked perfectly and the vegetables were tender and flavo
Felicia Hardeman
[email protected]This stew was a hit with my family! The chicken was so tender and juicy, and the vegetables were flavorful and cooked just right. The thyme added a subtle but noticeable flavor that really brought the dish together. I will definitely be making this a
Barima Qwesi
[email protected]I'm a huge fan of chicken stew, and this recipe did not disappoint. The pressure cooker made it so easy to get a delicious and hearty meal on the table in no time. The thyme gave it a really nice flavor. I'll definitely be making this again.
Luke Smart
[email protected]This pressure cooker spring thyme chicken stew is an absolute delight! The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. The thyme adds a wonderful aromatic flavor to the stew. I highly recommend this recipe.