HOT AND SPICY CHOLULA SEA BASS CEVICHE WITH ROASTED PEPPERS, GRILLED MASA CAKES, ROASTED CORN, AND CITRUS MARINADE
Steps:
- In a large bowl, combine the sea bass, lime juice, lemon juice, orange juice, and onion. Mix all of these ingredients together and let marinate for 4 hours, covered, in the refrigerator.
- Preheat a grill.
- Once the fish has marinated, add the cilantro, roasted peppers, corn, and season with salt and pepper.
- To make the masa cakes, combine the masa flour, eggs, and add a tablespoon of water at a time and form a paste. Make sure the paste is firm and not too watery. Form small pancake shapes and grill on each side for approximately 2 minutes.
- To serve, place the masa cakes on the plate and top with the sea bass ceviche. Drizzle the top with the hot pepper sauce for added heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parrillo Lawn Care
[email protected]This ceviche was a waste of time and money. I would not recommend it to anyone.
Dipak Singh Thagunna
[email protected]The fish in this ceviche was not cooked properly. It was still raw in the center.
Nanono Ruth
[email protected]I found this ceviche to be a bit bland. It needed more lime juice and salt.
Myckie Fortaliza
[email protected]This ceviche was a bit too spicy for my taste, but it was still good.
Dolly Conte
[email protected]The flavors in this ceviche were amazing! I would definitely recommend this recipe.
Ousmane Camara
[email protected]This was a delicious and easy-to-make ceviche. I will definitely be making it again.
MR HASAN
[email protected]I loved the combination of flavors in this ceviche. The roasted peppers and grilled masa cakes were a great addition.
Tshepang Penq
[email protected]This ceviche was so refreshing and flavorful. The fish was cooked perfectly and the citrus marinade was delicious. I will definitely be making this again!
Munachimso Alicia gold
[email protected]The flavors in this ceviche were amazing! The roasted peppers and grilled masa cakes were the perfect accompaniments. I would definitely recommend this recipe.
Amar Danuwar
[email protected]This was my first time making ceviche and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
BROWL STARS
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The citrus marinade gives the fish a really fresh, clean flavor and the roasted corn adds a nice sweetness. I highly recommend this recipe!
Amy Ambrosio
[email protected]This ceviche was a hit! The flavors were bold and bright, and the fish was cooked perfectly. I especially loved the roasted peppers and grilled masa cakes. They added a nice smoky flavor to the dish.