HOT AND SPICY CHOLULA SEA BASS CEVICHE WITH ROASTED PEPPERS, GRILLED MASA CAKES, ROASTED CORN, AND CITRUS MARINADE
Steps:
- In a large bowl, combine the sea bass, lime juice, lemon juice, orange juice, and onion. Mix all of these ingredients together and let marinate for 4 hours, covered, in the refrigerator.
- Preheat a grill.
- Once the fish has marinated, add the cilantro, roasted peppers, corn, and season with salt and pepper.
- To make the masa cakes, combine the masa flour, eggs, and add a tablespoon of water at a time and form a paste. Make sure the paste is firm and not too watery. Form small pancake shapes and grill on each side for approximately 2 minutes.
- To serve, place the masa cakes on the plate and top with the sea bass ceviche. Drizzle the top with the hot pepper sauce for added heat.
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Parrillo Lawn Care
lparrillo@gmail.comThis ceviche was a waste of time and money. I would not recommend it to anyone.
Dipak Singh Thagunna
thagunna-d65@yahoo.comThe fish in this ceviche was not cooked properly. It was still raw in the center.
Nanono Ruth
nanono.ruth45@gmail.comI found this ceviche to be a bit bland. It needed more lime juice and salt.
Myckie Fortaliza
m.fortaliza65@gmail.comThis ceviche was a bit too spicy for my taste, but it was still good.
Dolly Conte
dolly-conte@yahoo.comThe flavors in this ceviche were amazing! I would definitely recommend this recipe.
Ousmane Camara
camara-ousmane77@yahoo.comThis was a delicious and easy-to-make ceviche. I will definitely be making it again.
MR HASAN
m_hasan@hotmail.comI loved the combination of flavors in this ceviche. The roasted peppers and grilled masa cakes were a great addition.
Tshepang Penq
tshepang80@yahoo.comThis ceviche was so refreshing and flavorful. The fish was cooked perfectly and the citrus marinade was delicious. I will definitely be making this again!
Munachimso Alicia gold
g.m@yahoo.comThe flavors in this ceviche were amazing! The roasted peppers and grilled masa cakes were the perfect accompaniments. I would definitely recommend this recipe.
Amar Danuwar
amardanuwar16@yahoo.comThis was my first time making ceviche and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
BROWL STARS
b.s88@hotmail.comI've made this ceviche several times now and it's always a crowd-pleaser. The citrus marinade gives the fish a really fresh, clean flavor and the roasted corn adds a nice sweetness. I highly recommend this recipe!
Amy Ambrosio
a@yahoo.comThis ceviche was a hit! The flavors were bold and bright, and the fish was cooked perfectly. I especially loved the roasted peppers and grilled masa cakes. They added a nice smoky flavor to the dish.