TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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johnson james
[email protected]These taco twists were a fun and easy appetizer to make. They were also a hit with my guests!
valentin arobogast
[email protected]I thought these taco twists were amazing! The wonton wrappers were perfectly crispy and the filling was so flavorful. I will definitely be making these again.
Patrick Mutondo
[email protected]These taco twists were a bit too greasy for my taste.
Shema Luvai
[email protected]Meh.
Lorrie Finley
[email protected]These taco twists were easy to make and they turned out great! I will definitely be making them again.
the nothing
[email protected]I made these taco twists for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Ifeanyi Comando
[email protected]These taco twists were a fun and easy weeknight meal. My kids loved them!
shawpna Akther
[email protected]I thought these taco twists were just okay. The filling was a bit bland and the wonton wrappers were too thick.
Uzzal Modak
[email protected]These taco twists were delicious! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Tjbounce McCormick
[email protected]I've made these taco twists several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
MD Munzil
[email protected]These taco twists were a hit at my party! They were so easy to make and everyone loved them.