HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
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Ariana Bumblebee
[email protected]These peanuts are a little too spicy for me, but I still enjoyed them. I'll probably make them again with less cayenne pepper next time.
Shwaeb Serwan
[email protected]I've tried other hot and spicy peanut recipes before, but this one is by far the best. The peanuts are perfectly coated and the flavor is amazing.
Jennifer Mawuli
[email protected]These peanuts are a great way to add some excitement to your next party or gathering. They're sure to be a hit with everyone.
Md Saminul Islam
[email protected]I'm not a big fan of spicy food, but these peanuts are the exception. They have just the right amount of heat, and the honey coating makes them irresistible.
Kevin Murphy
[email protected]These peanuts are so easy to make, and they're always a hit with my friends and family. I love that I can adjust the heat level to my liking.
TAREK AT
[email protected]I love the combination of sweet and spicy in these peanuts. They're the perfect snack for a party or a movie night.
Daziba Daniel
[email protected]These are the best hot and spicy peanuts I've ever had! They're so addictive, I can't stop eating them.
Jathu Jathusan
[email protected]Just made these peanuts and they're delicious! The cayenne pepper gives them a nice kick, and the honey balances out the heat perfectly. Definitely recommend!
JJON BLAZE
[email protected]I've made these peanuts several times now and they're always a crowd-pleaser. They're spicy but not too hot, and the coating is perfectly crispy.
Tajuudeen Faishat
[email protected]These hot and spicy peanuts were a hit at my last party! They're so easy to make and they have just the right amount of heat. I will definitely be making them again.