HOT AND SPICY SICHUAN CHICKEN
This is a traditional Chinese dish, which is simple to make. Tender chunks of chicken are bathed in a rich, hot, and spicy sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 1h7m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; add chicken and cook for 2 to 3 minutes. Drain and discard water.
- Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns. Add more water if needed to cover chicken completely. Cover and cook over high heat until chicken is no longer pink and juices run clear, 35 to 45 minutes. Drain and discard water.
- Horizontally chop chicken into 3/4-inch pieces, cutting through the bone and skin. Vertically chop into 3/4-inch squares; transfer to a bowl.
- Combine soy sauce, chile oil, sugar, MSG, and Sichuan peppercorn oil in a bowl to form a sauce; pour over chicken and toss well. Garnish with spring onions and sesame seeds.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 9.8 g, Cholesterol 40.2 mg, Fat 32.7 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 972.8 mg, Sugar 7.1 g
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SprayCan Michael
[email protected]Overall, I really enjoyed this dish. It was flavorful and easy to make. I would definitely recommend it to others.
Jill Smith
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
thatstreaminbdoee.
[email protected]I loved this dish! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Norma Cuellar
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Mohamed Hirsi
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed the flavors and the chicken was cooked perfectly.
Vittorio Vitale
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tender meat.
Lefa Molise
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Gogo Stars
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I think next time I'll use less chili peppers.
Emmanuel Tachie
[email protected]I followed the recipe exactly and the chicken turned out great! I loved the combination of flavors and the spice level was perfect.
Malik Gray
[email protected]This is my new favorite Sichuan chicken recipe! The sauce is amazing and the chicken is cooked perfectly. I will definitely be making this again soon.
gyfpre floit caballero
[email protected]I made this dish for my friends last weekend and they all loved it! It was easy to make and the chicken was so tender and flavorful.
Mursalin Khan
[email protected]This Sichuan chicken was a hit! The flavors were bold and spicy, just the way I like it. I served it over rice and it was the perfect meal for a cold winter night.