LEMON CRANBERRY MUFFINS
Steps:
- Directions 1. In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries. 2. Fill paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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umar gill
[email protected]These muffins are a bit dry, but the flavors are good. I think I would add some extra butter or oil next time.
Njabz Mthimkhulu
[email protected]I'm not a big fan of cranberries, but I still enjoyed these muffins. The lemon flavor is really strong and the muffins are very moist.
Bjorn Ramos
[email protected]These muffins were easy to make and they turned out great! I brought them to a potluck and they were a hit.
Muhammed abdullahi
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for a quick snack or breakfast on the go.
Malik Umaiz
[email protected]These muffins were a bit too tart for my taste. I think I would have preferred a sweeter muffin.
robotfire creeper
[email protected]I wasn't sure how the lemon and cranberry flavors would go together, but I was pleasantly surprised! These muffins are delicious. The muffins are moist and flavorful, with a perfect crumb. I'll definitely be making these again.
Bk Villain
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of lemon and cranberry. I've already made them twice and they're always a hit.
CIRCUTE RIGHTEOUS
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The muffins were light and airy, with just the right amount of sweetness. The lemon and cranberry flavors were a perfect combination.
Punya Khadka
[email protected]Followed the recipe exactly and the muffins turned out great! The lemon and cranberry flavors really shine through. I'll definitely be making these again.
Sumitra Bhakta
[email protected]These lemon-cranberry muffins were a hit with my family! The muffins were moist and fluffy, with a perfect balance of sweet and tart flavors. The cranberries added a nice pop of color and texture. I will definitely be making these muffins again.