HOT AND SPICY SZECHUAN NOODLES (DAN DAN MIAN)
This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a winner when DH eats a portion for 3 people!
Provided by currybunny
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a wok over low heat and dry-fry the Szechuan peppercorns for 2-3 minutes until fragrant.
- Add the peanut oil and cook over low heat for 10 minutes to infuse it with the flavour of the peppercorns.
- Cool, then strain the oil into a saucepan, discarding the peppercorns.
- Add the chicken stock, preserved radish, soy sauce, black vinegar, garlic, sesame oil, chili oil and white pepper to the peppercorn oil in the saucepan.
- Keep warm over medium heat.
- Meanwhile, either soak udon noodles for a few minutes in hot water, drain and add to stock mixture, or cook wheat noodles for 2 minutes in boiling water, drain and add to mixture.
- Heat the extra oil in wok over high heat and stir fry the pork til brown and crispy, about 3-5 minutes.
- Divide noodle/broth mixture into four soup bowls, top with the pork and garnish with spring onion.
- Eat, slurp and make appreciative noises at will!
Nutrition Facts : Calories 692.2, Fat 22.9, SaturatedFat 6.4, Cholesterol 44.5, Sodium 3309.2, Carbohydrate 91.6, Fiber 5.5, Sugar 2.6, Protein 27.9
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eunia joseph
[email protected]Overall, I thought this recipe was pretty good. The noodles were cooked perfectly and the sauce was flavorful. I would have liked it to be a bit spicier, but that's just my personal preference. I would recommend this recipe to anyone who is looking f
Nate Diaz
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients. The noodles were also a bit too spicy for my taste. I think I will try a different recipe next time.
Mujahid Wakas
[email protected]I'm not a big fan of Szechuan food, but I thought this recipe was pretty good. The noodles were springy and the sauce was flavorful, but not too spicy. I would recommend this recipe to anyone who is looking for a mild Szechuan noodle dish.
Marvelous Nton
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The noodles were cooked perfectly and the sauce was very flavorful. I think I will try making it again with less chili oil next time. I would also recommend serving it with a side of ric
MD shawon Ahmed
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The noodles were overcooked and the sauce was bland. I think I might have used too much water when cooking the noodles, so I will try again with less water next time. I
Rokon Uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are ready in just a few minutes, and the sauce is simple to make. I love that this recipe is also customizable, so I can add my favorite toppings. I would highly recommend this r
Elizabeth Baafi
[email protected]These noodles were amazing! The sauce was so flavorful and the noodles were cooked perfectly. I loved the addition of the peanuts and cucumbers, which added a nice crunch and freshness to the dish. I will definitely be making this again.
Aporadhi Reja
[email protected]I've made this recipe several times now, and it's always a hit. The noodles are always cooked perfectly, and the sauce is always flavorful and delicious. I love that this recipe is customizable, so I can adjust the spice level to my liking. I would h
Elliot Nkhoma
[email protected]This was my first time making dan dan noodles, and I was really impressed with how easy it was to follow this recipe. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The noodles turned out great, and my
Olawale Samuel
[email protected]I'm a big fan of Szechuan cuisine, and this recipe did not disappoint. The noodles were springy and flavorful, and the sauce was rich and complex. I especially enjoyed the spicy kick from the chili oil. I would highly recommend this recipe to anyone
Fenix
[email protected]This recipe was fantastic! The flavors were bold and authentic, and the noodles were cooked perfectly. I especially loved the addition of the Sichuan peppercorns, which gave the dish a nice numbing heat. I will definitely be making this again!